Events

Show Events from

March 2019

Australia/Asia Ticket To Freedom LIVE Online - with Craig Hill

Who:	Craig Hill
Where:	Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 274

The schedule for this online Ticket To Freedom Experience is the following:
Friday, March 1st, 2019
Singapore, Perth, Manila 16:30 – 20:00
Brisbane & Guam 18:30 – 22:00
Melbourne 19:30 – 23:00
Denver 01:30 – 05:00
UTC 08:30 – 12:00
Saturday, March 2nd, 2019
Singapore, Perth, Manila 08:30 – 17:30
Brisbane & Guam 10:30 – 19:30
Melbourne 11:30 – 20:30
Denver (Friday, March 1st) 17:30 – 02:30
UTC 00:30 – 09:30

Ticket to Freedom LIVE Online with – Craig Hill
The Ticket to Freedom is the latest, updated version of our Ancient Paths seminar that Craig Hill has been conducting in over 55 nations around the world for over 30 years.
Normally this event is conducted from a video recording, but the Ticket to Freedom is taught by Craig in person, LIVE online.
In the Ticket to Freedom Encounter, you’ll not only watch Craig teach live, but you will also participate in a sequence of specially designed small-group prayer ministry times with one of Craig’s highly-trained facilitators who will help you identify and eliminate your personal self-sabotage mechanisms that have stopped you so far from achieving your personal and financial goals.
In this 12-hour Ticket to Freedom encounter, Craig teaches about the seven critical times in life that God intended us to receive blessing in order to establish identity and destiny for our lives.
The teaching and small group ministry times in this weekend experience will give you great revelation about your own life, impact your relationships with your own children and provide a time where God can now impart to you the blessing you may have never received from your parents.
Space will be very limited for this special online program.

In order for this ministry experience to be effective, there are some things you need to know before you participate in this program. This online experience will be conducted exactly as if you were there in person — not like a typical online webinar. This is in interactive process, not just a presentation

Humboldt Del Norte Indian Education Programs Collaboration Meeting

Who:	Karen Skoglund and Jack Bareilles, Northern Humboldt Union High Schools
Where:	190 Klamath Boulevard Klamath, CA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

The Humboldt Del Norte Indian Education Programs Collaboration Meeting provides the opportuntiy for our three recently funded US Department of Education Indian Education grants (Yurok Tribe, Blue Lake Rancheria, and DNCOE) as well as other Native Youth serving initiatitives including school-based Title VI services and tribal and community organzation services to share what they are doing and plan to do this summer, identify areas to collaborate and get to know each other so we all can better support student and family success.
The Agenda will allow us to share what we are currently doing, what we plan on doing and how we can collaborate to support each other and the young people we serve.
Thanks to the Yurok Tribe, breakfast and lunch will be provided. Please register using this Eventbrite page to ensure we have the right amount of food.

Asian Youth Career and College Fair

Who:	Recruitment and Community Outreach
Where:	1701 Wright Street Madison, WI Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

A partnership of Madison College and Edgewood College.

First Friday B2B Networking Meeting at Kobe Japan Restaurant

Who:	Cantrell's Computer Sales & Service
Where:	1918 Oak Park Boulevard Pleasant Hill, CA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Hello! Thanks for visiting this event page!
Ready to start 2019 with a positive impact? Then sign up for:
First Friday B2B Networking Meeting at Kobe Japan Restaurant
Friday, January 4, 2019 from 12:15 PM - 1:30 PM
Are you are looking to networking with like-minded business owners who seek and serve local business clients? We have our Business to Business (B2B) Networking lunch meeting the first Friday of each month. Please notice the start time is 12:15 PM! We meet in a private room at Kobe Japan restaurant located at 1918 Oak Park Blvd. in Pleasant Hill.Visitors are welcome! Specifically, we are looking for:

Business coaches
Estate planning attorneys especially those that have “digital asset legacy planning” experience
P&C insurance brokers
SAT/ACT test prep tutors
Financial Planners that specialize in saving for college
Staffing companies/recruiters
Marketing professionals
Graphic designers
Office equipment (Copy Machine) Sales people

This business networking meeting offers you the opportunity to promote your business, share your goals and target markets and is specifically focused on business prospects and clients. The goals of the meeting are to add value to the attendees by expanding our B2B networks, develop stronger partnerships, increase knowledge, and pass referrals.Everyone is welcome to share ideas, challenges, techniques, successes, and questions. Many of us will discuss what we are seeing at our business including sales trends. Also, please take a few moments to invite a guest to attend our B2B group. Specifically, we are looking for like-minded professionals who could add to the value of our B2B group. Please allocate about 75 minutes for this lunch meeting. Fortunately, Kobe Japan will provide individual bills. Many people get the 2-item Bento box, and/or sushi. I think the average bill is between $14 and $18 including tip. **Very important! Please RSVP so I can provide the restaurant a headcount. Seating is limited! FAQs: What are my transport/parking options getting to the event? All parking is free! Parking can be limited in the parking lot. Alternative parking is on the side streets behind (North) of the restaurant, including Longfellow and Masefield Drives. Where can I contact the organizer with any questions? Wade Cantrell, Cantrell's Computer Sales & Service: 925-827-1200 Do I have to bring my printed ticket to the event? No.

Korea Defense Veterans Association Meet & Greet

Who:	Korea Defense Veterans Association (KDVA)
Where:	529 23rd Street South Arlington, VA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Admission and refreshements are FREE!
Join General (Ret.) Walter Sharp, former Commander, United Nations Command, Commander, ROK-U.S. Combined Forces Command and Commander, U.S. Forces Korea for an evening of reconnecting and networking with USFK, CFC and KATUSA military service members.
Attendees will include Korea Defense Veterans Assoc. (KDVA) members, military defense professionals, and veteran service organizations. You do not need to be a KDVA member to attend. Spouses and guests are welcome to attend.

Sign up to be a KDVA member. Membership is free. www.kdva.vet

Korea Defense Veterans Association (KDVA) members consists of:

USFK (U.S. Military)
U.S. Military who satisfies one of the following;

Current U.S. Military serving in Korea*
Current or former U.S. Military who received Korea Defense Service Medal (KDSM)
Current or former DoD/DA Civilian who served in Korea for 90 or more days.

*Servicemembers assigned to Combined Forces Command (CFC) headquarters or its components, U.S. Forces Korea (USFK) Headquarters, or subordinate units of USFK. USFK’s subordinate units include all U.S. Military units stationed in Korea. (e.g 8A, 7AF, 2ID, U.S. Naval Forces Korea, MARFOR-K, FED, HQ of USAG under IMCOM-P in Korea, etc)

KATUSA
Korean Augmentation To United States Army (KATUSA) Veterans

CFC (R.O.K. Military)
Retired R.O.K Military personnel who served in or assigned to one of the followings at least three consecutive months;

United Nations Command (UNC)
Combined Forces Command (CFC) Headquarters and its components
Other Combined Commands with R.O.K. and U.S. armed forces
Embassy of the Republic of Korea in the United States of America

Asian Food Festival

Who:	Monkeilicious
Where:	1811 Royal Palm Avenue Fort Myers, FL Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Come join Monkeilicious food truck for the celebration of the best of Asian and Pacific Island cultures hosted by Millennial Brewing Co.! Come and get the freshest hand crafted bao buns as well as food from different regions of Asia and Pacific Island while enjoying the best brew in town !

Asian Food Festival

Who:	Monkeilicious
Where:	1811 Royal Palm Avenue Fort Myers, FL Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

2019 CUNY Asian Faculty & Staff: Spring Festival Reception

Who:	Asian American / Asian Research Institute - CUNY
Where:	25 West 43rd Street 18th Floor New York, NY Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Note: Space is limited. Reception is open to all CUNY Asian faculty and staff, and all those at CUNY who are involved or interested in Asian or Asian American scholarship or activities.
Join AAARI in celebrating the Spring academic semester and Asian holidays such as Lunar New Year and Holi.
The reception will introduce faculty and staff to the Asian American / Asian Research Institute; our mission as a university-wide scholarly research and resource center that focuses on policies and issues that affect Asians and Asian Americans; and available professional development programs and research award opportunities.
Attendees will have a valuable opportunity to meet and network with colleagues like themselves, from different fields across the twenty-four CUNY institutions. It is vital that all members of a college become involved with and integrate into the CUNY family, as it continues to be the nation’s leading urban public university. In order to make this reception a success, your participation is crucial.

All About Asian Eyes

Who:	Christina Choi Cosmetics
Where:	500 Sutter Street #903 San Francisco, CA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Back by popular demand, we are hosting another workshop focusing on Asian Beauty. Join us for "All About Asian Eyes" for an intimate makeup workshop with nationally acclaimed makeup artist Christina Choi at her Union Square studio on Friday, March 1st. She is an expert when it comes to Asian makeup application and she will share her coveted tips and techniques for all Asian eye shapes. If you have always struggled with how to apply makeup on creaseless eyes (monolids), hooded eyes, or eyes with a smaller crease-line, this is the class for you! This will be an intimate class and each person attending will get an eye makeup consultation from Christina. Champagne & light bites will be provided.

Chinese New Year with Chop, Wok, and Talk!

Who:	The Kitchen by Vangura
Where:	14431 Vangura Lane North Huntingdon, PA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Celebrate the Chinese New Year with Dorothy of Chop, WOK & Talk! Dorothy studied Chinese cooking with Anna Koa, a restauranteur in Fox Chapel. This three and a half hour class will focus on Asian cooking techniques, Asian ingredients and knife skills.
On tonight's menu, we have:

Sizzling rice shrimp soup
Shanghai pork spring rolls with a chili dipping sauce
Cold Szechuan peanut noodles with scallions, sprouts, and egg skins
Golden coin beef with red peppers, mushrooms, and snow peas in a mildly spicy sauce
Pineapple Chicken in a sweet and sour ginger sauce with broccoli
Orange sherbet with almond cookies

*This class is BYOB
Aprons and recipes provided. Please arrive 15 minutes early with a pen and a huge appetite!Guests must wear closed-toe shoes.
*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people will be cancelled.*We reserve the right to make changes to the menu, if needed.

March 1st - Chinese New Year Dumpling Fundraiser

Who:	All Nations International
Where:	12480 S. Black Bob Road Olathe, Kansas Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Come celebrate the year of the pig with us! It is a family event, a time of reunion and thanksgiving. In Chinese culture, pigs are a sign of abundance. During the evening you will have a chance to make dumplings, eat Chinese cuisine, hear about how God's Kingdom is advancing around the world and how you can help further advance His Kingdom.
Come help us raise funds for the new year and have fun and yummy dumplings while we do it. All ages are welcome and families are encouraged to come. Family tickets include both parents and all of their children.
If you have any questions or would like help purchasing your tickets please email us at events@allnationsfamily.org.

Asian American Film Thing

Who:	Caveat
Where:	21 A Clinton Street New York, NY Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

AN ASIAN AMERICAN FILM THING is a celebration of Asian- American filmmakers by screening their shorts. There will be an array of narrative fiction, docs, animation, music videos, sketches and experimental films. There will also be a musical treat at the end of the event. Hosted by Angel Yau and SJ Son.We want to focus on shorts that show Asian- Americans in a light that Hollywood usually never portrays us in. This night will explore Identity and the power of visual storytelling.
Doors 6:30 PM, show 7:00 PM.Tickets $8 in advance, $10 at the door.21+This event is mixed seated and standing room. Seats are first-come, first-served.REFUND POLICY: Tickets maybe be refunded up to 24 hours before the event. Within 24 hours we may take exchanges for other events at our discretion. No refunds after the event.
Bio:
Angel Yau is a comedic storyteller, sketch performer and filmmaker based out of Queens, New York. She is part of the sketch group AzN PoP! who performed at Joe's Pub and various festivals. She is also a sketch actor at the Upright Citizens Brigade Theatre. Her comedic performances have been apart of various comedy festivals. She has told stories on Risk!, Mortified! and Story Collider podcasts. Her passion is creating auto-biographical stop-motion animations about her lonely and awkward childhood.
www.angelyau.com
SJ Son is an actor, writer, and filmmaker. She wrote, created, and stars in Amazon's short film Soojung Dreams of Fiji. She's been on Search Party on TBS and will recur on the new M. Night Shyamalan thriller series for Apple TV. She also co-created and stars in the UCB/Nerdist sketch comedy series, UR Asian Friend. Her YouTube series and videos Quiet Tiny Asian and Drive-by Street Harassment are galaxy-wide hits with over 2 million views. She excels at vision boarding while sexting.

www.soojeongson.com

Exploring the Tea of Japan: From Bancha to Matcha

Who:	MEM TEA
Where:	MEM TEA training center & tasting room 196 Elm Street, Davis Square North Cambridge, MA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

In this workshop, we will explore the diversity that Japanese teas have to offer while learning some of the traditions, production methods, and techniques of making the teas of Japan. We will practice traditional Gyokuro preparation using a kyushu teapot and experiment with ceremonial Matcha whisking techniques.

MEM Tea Imports has been sourcing, blending, and distributing teas from around the world since 1999. We serve over 500 restaurants, hotels, cafes, and bakeries in Boston and beyond. Education and Training is an integral part of our program and is gaining public appeal. We offer comprehensive seminars about origins of tea, tea processing, tea preparation, and tea and health.
In our tea seminars we sample all of the major tea varieties; White, Green, Oolong, Black, and Pu-Erh, as well as an assortment of Herbal infusions. We explain the various types of processing methods and their impact on the flavor profile and health benefits of the tea. This fun and informative seminar can help highlight teas for your own enjoyment based on the flavor and benefits they provide.Tea is a versatile beverage and is becoming an increasingly popular ingredient at chef’s tables, local bakeries, and behind your favorite bar. See what the hype is all about and feel good too by joining us for tea and conversation.

NOTE:
MEM Tea reserves the right to cancel an event due to unforeseen circumstances at any time. If MEM Tea cancels an event, registrants will be notified via email and given a full refund. In the event of a cancellation, events will be removed from memteaimports.com and Eventbrite. There will be no refunds issued for customer absences or customer cancellations made less than 24 hours prior to the event. Tickets redeemed with Frequent Steeper cards are subject to forfeiture if cancellation is made with less than 24 hours notice.
We encourage photography and social media! That being said, you might be photographed by another attendee or our staff photographer. If you are uncomfortable with having your photo taken, don't be shy, let everyone know.
If you have any allergies, please inform the teacher prior to the beginning of the class.
Enjoy yourself & have fun.

British-Style Indian Chicken Curry (Cooking Class+Dinner)

Who:	Selfup
Where:	Dedham Dedham, MA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Take your cooking chops to the next level with The Refined Cook Culinary Series — cooking class social events where you learn to prepare healthy, gourmet dinners and meet cool folks in the process.Wife and husband team, Marlene and Jeff, are passionate cooks and dinner hosts extraordinaire. They will show you how to prepare a sophisticated and fun dinner for a small group (you) and let you in on practical tips, shortcuts and plating techniques to elevate everyday meals into extraordinary ones. You can participate as little or as much as you want—think of it as a cooking class where you get to party, or a party where you’ll learn how to cook! In this class, we start with one of our fave apps, crisp cauliflower fritters served with an easy-to-make and flavor-packed tomato dip. Learn to make garam masala from scratch, the primary spice blend we will use in our main course: a yogurt-based Indian Chicken curry Marlene grew up with, typically served in British establishments in Manila with an awesome mango chutney even Major Grey would be proud of! A salad of organic greens cleans the palate and we cap the evening with lip-smacking golden-fried apples with an exotic honey drizzle. In this class you will make:Cauliflower fritters, Indian-style Organic Chicken Curry served with Mango chutney over Basmati rice, Mixed Salad greens , Fried apples drizzled with cardamom and Pistachios honey (Gluten Free)

Celebrating Diversity in Asian Communities: "Have You Eaten Yet?"

Who:	Office of Student and Resident Diversity
Where:	2825 50th Street Sacramento, CA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Celebrating Diversity in Asian Communities (CDAC) is an annual dinner co-hosted by the UC Davis School of Medicine chapters of Southeast Asians in Medicine (SEAM), Middle Eastern and South Asian (MESA) Student Group, and Asian Pacific American Medical Student Association (APAMSA). We invite medical students and community members of all backgrounds to celebrate our Asian-American cultures together.
This year’s event title is the question most commonly asked of Asian-Americans by our families: “Have You Eaten Yet?” This greeting underlies the significance of food in many cultures and, to many recipients of this greeting, symbolizes care and love. We will enjoy a generous spread of dishes from across Asia, exploring the meanings of different food traditions.
Our featured speaker is Ian Zamora (he/him), Associate Director of the Cross Cultural Center at UC Davis and a second generation Filipinx-American Hip Hop educator.

Celebrating Diversity in Asian Communities: "Have You Eaten Yet?"

Who:	Office of Student and Resident Diversity
Where:	2825 50th Street Sacramento, CA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Hall Johnson • Fishing in Japan • Sophmore

Who:	Parade of Flesh
Where:	3309 Winthrop Ave Fort Worth, TX Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Parade of Flesh presents Hall Johnson, Fishing in Japan, Sophmore at Ridglea Room, Fort Worth, TX - surf, indie rock

Hall Johnson, Fishing in Japan, Sophmore in the Room

Who:	Ridglea Theater
Where:	3309 Winthrop Ave Fort Worth, TX Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Parade of Flesh presents Hall Johnson, Fishing in Japan, Sophmore at Ridglea Room, Fort Worth, TX - surf, indie rock

Indian Shabbat with Anita Sharma and Mathew Webb of Annam

Who:	The Wynwood Yard
Where:	56 Northwest 29th Street Miami, FL Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Shabbat at The Yard is back! We invite you to join us for a magical evening to celebrate community and enjoy delicous food and drinks. This all-inclusive feast includes a welcome cocktail and wine pairings with dinner.
This month, we welcome back Anita Sharma and Mathew Webb to craft an Indian-inspired Shabbat in collaboration with our own Chef Julie Frans. The night's offerings explore the beautiful and flavorful kinds of Indian cuisines with a Yard twist:
Mezze
Fine Filo Cochin Pastel stuffed with Burnt Cumin, Cashew Nut, Roasted Butternut & Acorn Squash. Served with Annam Apricot Chutney (VV)
Ancient Green Chutney Hulba Dip with Fenugreek Seeds, Garlic, Lemon, Coriander, Ginger and Green Chili, Served with Papadum (GF, VV)
Red Lentil & Coriander Pakora Fritters (GF, VV)
Indian Style Gobi (Cauliflower) with Peas (GF, VV)
House Pickled Okra with Mustard Seed & Curry (GF, VV)
First Course
Radish Carpaccio: A variety of thinly sliced pickled Mooli (Radish) with Lemon, Mint Yogurt & Chaat Masala (GF, VV)
Beach Style Chaat: Shredded Carrot, Cucumber, Onion, Herbs, Puffed Rice, Slivered Almonds, Lemon & Chili (GF, VV)
Mains
Olan: Keralan Coconut Curry with Winter Melon, Green Beans, Ginger, Black-eye Peas and Curry Leaves (GF/VV)
Baghdadi Jackfruit Biryani: Slow- baked, layered and aromatic Rice with Jackfruit, Mint, Coriander & Saffron under Puff Pastry Crust, inspired by the Iraqi Jewish Diaspora in India (VV)
Tandoori Spiced Fish Tikka Skewers (GF)
Dessert
Lokshan Paysam: Roasted vermicelli noodles w/ burnt jaggery and seasonal fruit coulis (VV)

Suminagashi: Introduction to the Art of Japanese Marbling

Who:	Central Arts of Bedford
Where:	2816 Central Drive #140 Bedford, TX Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Suminagashi is the ancient Japanese technique of painting on water to create marbleized effects on paper. Students will learn basic techniques and make their own suminagashi creations in this class. As usual, all materials are included. Purchase to reserve your space.

Screening & Talk: Treasures from the Archives - Japan & the U.S.

Who:	Columbia University School Of The Arts
Where:	615 West 129th Street Katharina Otto-Bernstein Screening Room New York, NY Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Screening of select digitized extant reels of Effects of the Atomic Bomb (Akira Iwasaki, Japan, 1945/1964), accompanied by a talk by Markus Nornes (Professor of Asian Cinema, University of Michigan): "Akira Iwasaki and Erik Barnouw: Prokino and Columbia University."
As part of "Legacies of Leftism in Film and Media Theory: East Asia and Beyond" (February 28-March 2, 2019)
Seating is limited and first come, first served. Advance registration does not guarantee entry; early arrival is strongly suggested. Check-in begins one hour prior to event start time.

Multisensory Tours for the Visually Impaired : Mythical Creatures of China

Who:	San Antonio Museum of Art
Where:	200 West Jones Avenue San Antonio, TX Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

The San Antonio Museum of Art offers a monthly themed tour of its collection for low vision and blind visitors with verbal descriptions, poetry, sound and music, aromas and tactile models. The program is free to the blind and visually impaired. Participation is limited to 20 Guide dogs, sighted companions, and others are welcome, as are wheelchairs and other walking aids.

Multisensory Tours for the Visually Impaired : Mythical Creatures of China

Who:	San Antonio Museum of Art
Where:	200 West Jones Avenue San Antonio, TX Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Multisensory Tours for the Visually Impaired : Mythical Creatures of China

Who:	San Antonio Museum of Art
Where:	200 West Jones Avenue San Antonio, TX Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

2019 MIT Asia Business Conference

Who:	MIT Asia Business Conference
Where:	75 Amherst Street Cambridge, MA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

We are excited to present the 9th Annual MIT Asia Business Conference: “Impact Asia”. Our conference brings together founders, executives and investors to showcase the myriad ways Asia is leading technological innovation and shaping the world. This year, we will focus our discussion on the themes of AI & Digital Transformation, Emerging Technologies, Healthcare & Biotech, Finance & Investment, and New Retail.
We are proud to introduce our keynote speakers Mark Porter CTO of Grab Transportation, Tony Fernandes CEO of AirAsia, and Victoria Loke from Crazy Rich Asians. We will conduct panel discussions that feature 20+ industry leaders from Microsoft, Yahoo Japan, Face++, GGV Capital, 500 Startups, Fusion Fund, ASICS Digital, Walmart Media Group and many more.
Please visit our website for the agenda and a list of panelists: http://mitasiabusinessconference.com/

Crisis Simulation: East China Sea

Who:	Center for Security Policy Studies
Where:	3351 Fairfax Drive Founders Hall Arlington, VA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

This event is restricted to George Mason University Students. Only degree-seeking graduate students may sign up online. A limited number of undergraduate students may participate; please contact csps@gmu.edu for details.
Participants will assume the role of a senior executive, diplomat or military professional within an assigned country: the United States, China, or Japan. The teams must work together - or against each other - to respond to a simulated crisis in the hotly contested East China Sea. Facilitated by professionals from the U.S. Intelligence Community and the military, participants will respond to unfolding events and challenges involving freedom of navigation, area denial, and competing territorial waters claims. Designed to replicate the intensity and challenges faced by senior officials in similar situations, this crisis scenario offers an opportunity to test your ideas and assumptions as you strive to meet your strategic and tactical objectives!
CSPS conducts a crisis simulation each semester. See the link below for a write up on last fall's war game, focused on the Kaliningrad region. http://csps.gmu.edu/2018/11/10/kaliningrad-a-csps-crisis-simulation/
PLEASE READ - ELIGIBILITY RESTRICTIONS: To participate in this event you MUST be a George Mason University student. If you register for this event using any e-mail domain other than gmu.edu (or masonlive.gmu.edu), your order will be cancelled and you will lose your reservation. Undergraduate students wishing to participate should contact csps@gmu.edu.
REGISTRATION DEADLINE: FRIDAY, FEBRUARY 22nd

Japanese Calligraphy Workshop for Beginners: Spring 2019

Who:	Atelier Towa: Aoi Yamaguchi Calligraphy
Where:	1450 Fourth Street #11 Berkeley, CA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Finding Balance with Japanese Calligraphy
In this 2 hours hands-on workshop, get an intimate exploration of fundamental Japanese calligraphy writing techniques, and find balance within yourself through meditative calligraphy process. The workshop begins with a brief lecture on the history of Japanese calligraphy and Japanese writing system, followed by the basics: proper use of the brush and other tools, posture and manners, unique characteristics of Japanese gasen-shi paper and sumi inks. Participants will be introduced to the fundamental calligraphy writing techniques, focusing on the formal Regular Script "Kaisho" or semi-cursive script "Gyosho" on selected Japanese kanji characters, which will be provided for you to choose one from, depending on their skill level and preference. Participants will be practicing and making their own calligraphy artwork on hanshi*-sized calligraphy paper, while contemplating on the meaning of chosen character. The workshop is designed to accommodate adult beginners. No prior art experience or knowledge of Japanese language is necessary.
DATESSaturday March 2nd | 11am - 1pmSaturday April 13th | 11am - 1pmSaturday May 4th | 11am - 1pm* Each session is designed to work on and complete one selected character of your choice. You're welcome to join just one session, or multiple sessions to practice more!
LECTURE & TEXTSThis workshop will be instructed by Aoi Yamaguchi. Original worksheets and handouts will be provided. Lesson will be taught in English. Knowledge of Japanese language is a plus, but is not necessary.
WORKSHOP SUPPLIES & MATERIALS provided by Atelier Towa

Japanese calligraphy brush “Fude-ken”
Felt mat “Mousen”
Paper weights “Bunchin”
Small Ink Well “Suzuri”
Calligraphy Artwork Folder
Medium Condensed Bottled sumi ink
Japanese calligraphy paper "Hanshi"
Lecture hand-outs & self-study guide sheets

BRING YOUR OWN

Come dressed in clothing that you don't mind getting accidental inks on.
Open-minded enthusiasm!

Shop & Cook: Indian Market for Spices

Who:	CAMAJE
Where:	85 MacDougal Street New York, NY Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

No need to bring anything but your hunger for good food and your thirst for knowledge!
Shop & Cook: Indian Market for Spices • $150

Having fresh spices and understanding how to use them, will transform the way you cook. We’ll meet at one of our favorite Indian markets to peruse the spices and ingredients to make an Indian menu. Back in the Camaje kitchen, we’ll make Cauliflower Pakora, Spinach & Potato Samosas, Chicken Korma, Basmati Pilaf, Curried Peas, Mango Chutney and Raita.
Saturday, March 2, 11 to 4

✳ ✳ ✳

There is a firm one-week cancellation policy for all classes; i.e. no refunds will be issued for no-shows and last minute cancellations. Most of our hands-on classes are limited to 6 - 8 students unless otherwise noted. Wine tastings are limited to 12.
Private Classes from 1-20 people also available. Private classes start at $275, and $75 each additional person and you choose the time (usually 3-4 hours) and the cuisine/menu. Even invite friends to come and enjoy fruits of your labor in our "One Night Stand" program!
Cooking class parties and corporate teambuilding events also available.
Call 212 673-8184 with any questions or to book your private event.
Camaje Cooking Classes are unique. They are intimate (there is room for only 6 students per class) and are taught in a working restaurant kitchen by a professional chef. Class starts in the Camaje dining room, where you meet your chef/teacher and your classmates to discuss the menu and how to prepare it. Then you don aprons and, under the chef’s watchful eye and with her help, if needed, you prepare your ingredients. Prep finished, it's time to move to the kitchen to cook. (Remember: You are in a working restaurant kitchen—if there’s a rush, stand back! Students tell us they find this exciting and instructive.) When you all have finished cooking, it’s time to gather around your table in the dining room for wine and tasty food cooked by you. Relax with the chef and chat with your classmates. Bon apetit!

CHEF ABIGAIL HITCHCOCK

Shop & Cook: Indian Market for Spices

Who:	CAMAJE
Where:	85 MacDougal Street New York, NY Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Shop & Cook: Indian Market for Spices

Who:	CAMAJE
Where:	85 MacDougal Street New York, NY Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Indian Culture Awareness Day

Who:	Cheyenne Rhone
Where:	419 Library St, Braddock, PA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

I am working on my Gold Award Project for Girl Scouts. My project is on Cultural Awareness where there are 4 sessions focusing on a different ethnic group culture. I am doing this project because of my love to travel the world, experience new different people & places, and to try to share this with my local community to show that we are all connected. The session is two hours long and will be scheduled at my local Braddock Carnegie Library on March 2, 2019. In the session, the speakers will likely share what holidays they celebrate, dances, and traditions their community follows.There will be snacks, prizes, games, coloring books, guest speakers, trivia, and etc.

Korean Cuisine Alumni Meetup

Where:

2625 Old Denton Road
##540

Carrollton, TX
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A casual meetup for all alumni living in the Dallas area

Learning The Chinese Zodiac

Who:	Spectra Art Space
Where:	1836 South Broadway Denver, CO Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

This class provides a general comprehension of the 12 sign Chinese Zodiac: rat, ox, tiger, rabbit, dragon, snake, horse, sheep, monkey, rooster, dog, and pig. Each student will receive a reading according to their astrological sign calculated by the birth year and month. Using the information from the reading, we will create collages of the traits of each student’s sign.
As common as astrology may seem, it is a skill and art to read each system. Astrology is part of nearly every culture because people have always sought to bridge the earth and stars. Here we will begin the magical journey through understanding the vast yet elegant system of the Chinese Zodiac.
About Me:
Hi! My name is Grace Noel and I am a Colorado native and artist in Denver’s Art District on Santa Fe since 2013 at the Denver Art Society. My artwork portrays the theme “We are all made of sunshine. Sunshine makes the plants grow, the water flow, and the wind blows. So now it’s time to go on a magical journey through the rainbow!” I am a painter, printmaker, mover, and shaker in the Denver Art Scene. It is a pleasure to grow together through learning and art in a magical place like Spectra Art Space. I have always been enchanted by the stars and hope you are too.

Ikebana Class (Japanese Flower Arrangement) in Jamaica Plain, Boston, MA

Who:	Russell Bowers
Where:	34 Chestnut Ave Apt 101 Boston, MA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Public Transportation: 5 min walk from Jackson Square off the Orange Line and several bus routes
Parking: There is ample on street parking available in the neighborhood
Shoes: This is a shoe free house so you are expeded to remove them at the entrance, but slippers are provided for your use while taking class.

This ongoing class provided by the Ohara School of Ikebana is open to first time, beginner and advanced students. No experience is necessary. Appropriate for ages 16+.
All materials are provided to you during class so that you can create your own arrangement. Instruction and arrangement forms are tailored for you based on your experience and skill level and will vary from class to class.
Flower materials are included in the price and are yours to take home and enjoy. Other materials such as (Containers, Pin Frogs, Scissors, etc.) are available for purchase on site. You can pre-order a container and pin-frog here at www.bostonikebana.com and pick them up for your class! Look for the student starter kits.
VERY IMPORTANT: Please bring a reusable shopping bag so that you can carry your materials home.
NOTE: everything you need will be provided to you to borrow during the class, there is no need to purchase anything unless you want to bring your arrangement home all in one piece.
NOTE: Registration must be completed by 5am the Friday before class
NOTE: Refunds can only be granted if requested by email by 5am the Friday before class. This is because after this point the materials are selected and purchased and can not be refunded. Please try to understand and let your instructor know if you have any questions.
NOTE: By registering for classes you will automatically be added to our email list. You may unsubscribe at any time by choosing that option in the email announcement.

Private Japanese Tea Ceremony Demonstration @ The Secret Kyoto Garden

Who:	New York Adventure Club
Where:	153 East 69th Street New York, NY Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Experience one of Japan's oldest traditional tea ceremonies in a secret indoor Japanese garden hidden in the Upper East Side.
Join New York Adventure Club for a traditional Japanese tea ceremony demonstration in the style of Urasenke, one of the main schools of Japanese tea ceremony, at the Urasenke Chanoyu Center (UCC). Established in 1967 to promote the rich cultural tea tradition of Urasenke in New York City, the UCC is a private organization that teaches its members how to master this ancient tradition over the course of 10-15 years.
Led by a Tea Master of Urasenke, our unique experience at the Urasenke Chanoyu Center will include:

A brief overview of the Urasenke Chanoyu Center, from its days as an 1880s carriage house to studio of famed artist Mark Rothko
Access inside the secret Japanese garden and its four traditional tea rooms, all of which were constructed by traditional carpenters from Kyoto, Japan using imported Japanese materials
An authentic Urasenke tea ceremony demonstration to learn about its history and philosophy, etiquette, and traditions
An opportunity to consume the best quality sweets and matcha green tea from Kyoto, Japan, where Urasenke originated

See you there!

*Cell phones and cameras are not permitted inside the garden — all personal belongings will be safely secured in the reception area
**Rules: Due to the fragility of the tea ceremony mats: jeans are not allowed, clean white socks are required, remove all hand jewelry, refrain from wearing strong perfume or cosmetics, skirts must cover knees.
***Attendees will be asked to sit down, or on their knees, for the duration of the tea ceremony — attendees can bring their own tea ceremony chair, or request one from the Urasenke Chanoyu Center with advance notice
****Matcha and sweets contain allergens such as wheat, soy, and caffeine. Please understand that substitutions may not be available to accommodate those with allergies, but will be provided if possible.

Disclaimer
By attending a New York Adventure Club experience, you accept our terms of service.
Categories: Tours, Hidden Spots, Historic Sites, Social

Private Japanese Tea Ceremony Demonstration @ The Secret Kyoto Garden

Who:	New York Adventure Club
Where:	153 East 69th Street New York, NY Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Flavors of Japan Series: Simple Sushi Making

Who:	Shanna McCann
Where:	6251 County Road 105 Northwest Byron, MN Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Sara Knuth studied abroad in Japan for a year and picked up a love for authentic Japanese dishes, and although you cannot be a sushi master without years of schooling, this class offers easy tips using common ingredients for making delicious sushi at home.
At this make at take class, you will learn to make sushi rolls, take home two different rolls of sushi, a rolling mat, authentic recipe, and tips on different combinations and preparation. Best part is that you will get to taste what we're making!
Class fee is $35.00, and supplies are included in the fee.
Bring a friend and your tastebuds to try something new at the Simple Soaps For Simple Folks Events & Retreats location.

Make Japanese Ramen from Scratch

Who:	CocuSocial Cooking Classes
Where:	206 East 52nd Street New York, NY Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Uncover the distinct taste & flavors of Japanese Ramen. Make your own noodles & broth for this particularly renowned & well-loved Japanese dish. A meal on its own, it can be a complete meal depending on the various toppings added on this delicious dish which can include slices of pork, chicken, beef, sea foods (usually shrimp), assorted vegetables like carrots, onions, mushrooms, cucumber, spring onions, cilantro & green leafy vegetable like bok choy among others, fish or squid balls & eggs. This filling soup dish has been very popular all over the world because it is so easy to prepare & can be kept in a refrigerator to be consumed at a later time. Noodles vary from thin to thick, flat to round. The choice is endless for those noodle lovers.
Please arrive 10 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.

Taste of Asia (Cooking Class+Dinner)

Who:	Selfup
Where:	Dedham Dedham Dedham, MA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

About the Activity
Take your cooking chops to the next level with The Refined Cook Culinary Series — cooking class social events where you learn to prepare healthy, gourmet dinners and meet cool folks in the process.Wife and husband team, Marlene and Jeff, are passionate cooks and dinner hosts extraordinaire. They will show you how to prepare a sophisticated and fun dinner for a small group (you) and let you in on practical tips, shortcuts and plating techniques to elevate everyday meals into extraordinary ones. You can participate as little or as much as you want—think of it as a cooking class where you get to party, or a party where you’ll learn how to cook! Marlene will show you how to recreate the authentic flavors from her childhood and from traveling extensively throughout Asia. Classes are often inspired by cuisines from Vietnam, Thailand, Philippines, Japan, and China. Asian cuisine is largely gluten-free and one of the tastiest and healthiest cuisines in the world. In this class, you will make:Fresh Vietnamese Shrimp Spring Rolls, Organic Chicken Mango Coconut Curry, Organic Salad Greens with a Soy and Sesame dressing, Steamed Organic Brown Rice, Banana Fritters (Gluten Free)

Screening: Treasures from Asian Film Archives - China

Who:	Columbia University School Of The Arts
Where:	615 West 129th Street Katharina Otto-Bernstein Screening Room New York, NY Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Screening of Under the Heel (Wang Yuanlong, China, 1929) . Digital. Silent. 60 min.
This film will be introduced by Li DaoXin, Professor, School of the Arts, Peking University. Live musical ccompaniment by Makia Matsumura.
As part of "Legacies of Leftism in Film and Media Theory: East Asia and Beyond" (February 28-March 2, 2019)
Seating is limited and first come, first served. Advance registration does not guarantee entry; early arrival is strongly suggested. Check-in begins one hour prior to event start time.

Screening: Treasures from Asian Film Archives - China

Who:	Columbia University School Of The Arts
Where:	615 West 129th Street Katharina Otto-Bernstein Screening Room New York, NY Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Whiskey Stories: Flavors of Asia

Who:	Whiskey Stories LLC Luxury Events
Where:	161 Stockholm Street Ground Floor, 3742 Brooklyn, NY Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Whiskey Stories brings you several high end whiskey experiences. Here is one of many. Please join us for an enticing evening of whiskies across Asia and food pairings inspired by the flavors of Asia. If you're a big foodie and have been curious about Japanese, Indian, Taiwanese whiskies and more this is the experience for you!
What does your experience entail?
1. 4 high end whiskey/whisky flights from various countries across Asia that you'll get to taste, nose, mouth to amplify your senses and your knowledge.
2. Accompanied by whiskey specialist and designer, Rachna Hukmani who is also the owner/founder of Whiskey Stories. Her unique presentation of each whiskey will leave you feeling enticed, amused and informed.
3. Gourmet food pairings to complement each whisk(e)y with flavors inspired by their corresponding countries.
4. Whiskey based Whiskey Stories signature unisex cologne pairings recently featured on Bloomberg News!
5. To add to the fun amusing stories behind each whiskey and pairing.
6. A teaser into our expeirence Whiskey In the Dark
7. Other twists and turns but you'll have to come to find out more.

INDIAN HAIR TOUR YEAR ROUND

Where:

2425 West Loop South
Suite 200

HOUSTON, TX
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ON THIS HAIR TOUR YOU WILL NOT ONLY LEARN HOW TO SOURCE QUALITY HAIR, BUT YOU WILL ALSO LEARN HOW TO BUILD A KICK ASS BUSINESS CREDIT FILE!!

Terry McCormick, DAOM - Acupuncture, Chinese Herbal Medicine and Nutrition

Who:	Acupuncture Center of Rapid City
Where:	Starbucks Rapid City, SD Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Pull up a chair and get to know Dr. Terry McCormick, DAOM. Learn about his natural health and wellness career that spans of three decades and has taken him all over the world with his practice in over 20 different countries. Learn about his work as an intern at a university teaching hopsital in China, clinics in South and Central America in addition to his work in various States around the USA. Learn about the work being done with the Acupuncture Society of South Dakota to educate the public about the acupuncture profession including some of the challenges practitioners face regarding regulation.

Asia Business Conference 2019: The Game Changers

Who:	Asia-focused student clubs at Harvard Business School, Harvard Graduate School of Design, Harvard Kennedy School, and Harvard Law School
Where:	Boston, MA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Asia Business Conference 2019: The Game Changers - Consumers, Shapers, Innovators
Since 1994, the student-run Asia Business Conference at Harvard Business School has hosted dynamic discussions on Asia by thought leaders in a range of disciplines and fields. Today, it is the largest student-run conference on Asia in North America, drawing hundreds of attendees from not only the Harvard and greater Boston community, but also from all over the world.
We are very proud to introduce our keynote speakers:
Tony Fernandes – Group CEO, AirAsia Group BerhadGita Wirjawan – Former Minister of Trade of Indonesia and Chairman of Ancora GroupHans Tung – Managing Partner at GGV Capital and Forbes Midas List Top 20
More information at http://www.asiabusinessconference.com/

FAQs

How can I contact the organizer with any questions?
Should you have any questions regarding the 2019 Asia Business Conference, please feel free to reach out to any of our co-chairs listing on http://www.asiabusinessconference.com/contact-us.html.

2019 Taste of China Awards

Who:	Chihuo Inc.
Where:	935 Washington Street San Carlos, CA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Hosted by Asia-Pacific Food Initiative, organized by Chihuo, Taste of China Awards is the annual summit directing sharing food information and culture communication between China and the United States. With multidimensional top resources of leaders, media and brands, the perspective of summit is to interpret the development trends of restaurant industry, to advance the reach of the Chinese food on the overseas market, to explore the cooperation approach among international brands, last but not the least, to imbue the food industry with new impetus.

Berkeley South Asian Radical History Walking Tour

Who:	Anirvan Chatterjee & Barnali Ghosh
Where:	2712 Telegraph Ave Berkeley, CA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

South Asians have been living in Northern California since at least 1850, but our histories are still little known. Join community historians Anirvan Chatterjee and Barnali Ghosh as you discover a century of radical South Asian American history in the streets of Berkeley over the course of a 2-mile walk. You'll visit original sites, hear stories, and come away inspired by histories of resistance and organizing, with a special focus on youth activism.
This is the perfect tour for Indians, Pakistanis, Bangladeshis, and other South Asians; Cal students and Berkeley residents; and anyone with an interest in local, ethnic, or political histories. The tour ends near Downtown Berkeley BART. Bring comfortable walking shoes and a water bottle (in case you get thirsty).
Previous participants said:

"fantastic, interactive, inspiring, and provocative"
"I really felt a sense of belonging from this tour. Also liked that it was not Indo-centric."
"I found it really moving…there are roots within our community that connect to our current activism"

Learn more at www.BerkeleySouthAsian.org

Peach Blossom Japanese Tea Tasting Party

Who:	Temple KUKURI
Where:	10723 Fair Oaks Boulevard Fair Oaks, CA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Peach Blossom Tea Party
桃の節句茶会
Japanese Tea Tasting Party!

This is a special annual Tea Tasting Party celebrating the beauty of spring with teas and Zen style meal.
This is a Tea Tasting Party where guests can enjoy the Sunday afternoon with about 10 different kinds of carefully selected green tea and other unique teas, along with traditional & modern authentic style confections and vegan chirashi sushi. Bring your friends and experience the unique beauty of Japan!
FEE: $30 for Associate Members (Free Invitation for SUN & UNIVERSE member), $35 for non-member
Reservation required.
Dress Code: Spring Colors
At Temple KUKURI, we are celebrating the beauty of spring and the energy of playful feminine energy in all of us to connect to the EARTH. Please wear your favorite spring color clothes to the tea ceremony. We will be serving healthy & delicious zen temple style organic vegan meal and Amazake/nonalcoholic sake before the Tea Ceremony. Enjoy two types of organic ceremonial green tea in our beautiful modern style tea room.

About Japanese Peach Blossom Festival
The Japanese Peach Blossom Festival is a special day for young women in Japan. Otherwise known as Hina Matsuri or Japanese Girl’s Day, this special tradition is held each year on March 3.
On this day, young girls decorate their homes with fresh peach blossoms. The peach is a symbol of long life, and the Japanese believe it carries the traits of composure, tranquility and gentility. Peach blossoms are also a symbol of a happy marriage, and young women place them in their homes for good luck and happiness when they get married. On Hina Matsuri day, time is taken to bestow wishes for good fortune and marriage in the future to young women in the family.
Then, these young women dress up in special clothing and honor the elaborately dressed dolls that have been set up on a special tiered display covered in red cloth. People eat special food such as colorful sushi, clam soup, and sweet rice cakes, and they pray for girls’ happiness, health and beauty.
*Please click here to learn about our Associate membership.
Our next tea ceremony
March New Moon Tea Ceremony
March 3rd at 3pm
($10-$20 suggested donation)
If you would like to stay for the traditional Japanese tea ceremony after the tea tasting party please click here to reserve your seat.

Peach Blossom Japanese Tea Tasting Party

Who:	Temple KUKURI
Where:	10723 Fair Oaks Boulevard Fair Oaks, CA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Hinamatsuri: Girls' Day at Japan House

Who:	Japan House
Where:	2000 S Lincoln Ave Urbana, IL Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Celebrate the traditional Japanese holiday Hinamatsuri,
or Girls’ Day, at Japan House!

Japan House will be beautifully embellished with handcrafted decorations, as well as a display of traditional Hinamatsuri dolls representing the Emperor, Empress, attendants, and musicians in the traditional court dress of the Heian era (794-1185 AD). Guests are encouraged to stop by anytime from 2:00 to 4:30 to see inside Japan House, or to watch or participate in the activities listed below.
At 2:00 pm, young ladies (under the age of 18) will be treated to a traditional Japanese tea ceremony and special wagashi (Japanese sweet) from our soon-to-be-released “The Art of Wagashi” cookbook, written by Japan House founder and Professor Emeritus Kimiko Gunji. Cost is $10 per person, reservations required and space is limited to 20 guests. Parents or guardians are encouraged to come and watch the tea ceremony.
At 3:00 pm, there will be a short presentation on the history of Hinamatsuri, followed by a hands-on crafting session of Origami (paper folding), Kokeshi Paper Doll crafting, and Postcard Ink Stamping led by Japan House Interns, as well as Ikebana (flower arranging) led by the Illinois Prairie Chapter of the Ikenobo Ikebana Society of America. Crafts are suitable for youg ladies 4-13 years old. The presentation and crafting are FREE, no reservations needed.
At 4:00 pm, the Kokushi Midwest Judo school from Champaign, under the instruction of Grace Talusan, will be performing a Ju No Kata demonstration featuring female students from the school. Ju No Kata, meaning "forms of gentleness", is a kata (a set of prearranged forms) in Judo. It is designed to teach the fundamental principles of Judo, especially the principle of ju (yielding or gentleness). The demonstration is FREE, no reservations needed.
We have a no shoe policy inside Japan House. Everyone will be removing their shoes, please wear socks.

For more information, call Japan House at 217-244-9934 or email us at japanhouse@illinois.edu
Japan House, a learning facility centered on the art of Chado, the Way of Tea, is a non-profit organization located on the University of Illinois campus, and offers a multitude of educational opportunities for students and the local community.

Wondrous and Beautiful Plants from Decades of Travels Around the World: A to the Zs Arunachal Pradesh India to Zimbabwe and New Zealand.

Who:	Jenkins Arboretum & Gardens
Where:	631 Berwyn Baptist Road Devon, PA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Presented by Harold E. Sweetman, Ph.D., Executive Director, Jenkins Arboretum & Gardens.
Join Harold Sweetman for his final lecture before retiring after 33 years as Executive Director of Jenkins Arboretum & Gardens. This colorful lecture highlights many remarkable plant discoveries. With an eye toward the botanical, you will visit some of the most remote regions in the world. Dr. Sweetman’s first expedition was to Yunnan, China on the border with Tibet in 1993, with trips over the following years to Arunachal Pradesh, India, Chile, Panama, Zimbabwe, New Zealand, and even the US. Historically, exotic travel and plant exploration was for the elite and the wealthiest plant collectors. Today, if you are intrepid and armed with your camera, you can still discover rare glimpses of the rich global diversity of plants, peoples, and local cultures that have remained largely unchanged for centuries.
“This armchair adventure travel experience is much preferred to the leech infested forests of Arunachal Pradesh, India where there are 72 different species of leeches or the incessant winds of Patagonia, or breathless botanizing at 14,000 ft. elevations, or the Atacama Desert - driest place on earth, stark and lifeless.” says Dr. Sweetman.
Free of charge. All are welcome. Pre-registration is encouraged.

A Little Taste of India

Who:	Urban Table Culinary Arts
Where:	11901 124th Avenue Northeast Kirkland, WA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Step inside the wonderful and fragrant world of Indian cooking with this from scratch incarnation of Tikka Masala. Learn how to make the dynamic and complex Indian spice mix that gives this dish its aromatic and deep flavors. Get creative with chicken, vegetable and even vegan options and dive hands first into a sticky, authentic Naan bread. It’s the perfect warm your soul meal for a typical PNW night. One of Chef Amarah’s favorite meals to impress family and friends it will surely become one of yours.
Available dates are:
Mar 4th 6:30-9PM
Mar 12th 6:30-9PM
To avoid Eventbrite processing fee, please visit:
https://www.urbantablewa.com/product-page/a-little-taste-of-india

Citi Taste of Tennis Indian Wells

Who:	AYS Sports Marketing, Inc.
Where:	44-600 Indian Wells Ln Indian Wells, CA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Citi Taste of Tennis Indian Wells will feature signature cuisine from the Greater Palm Springs Area’s leading chefs and appearances by your favorite tennis stars. You’ve never had food served like this at this exclusive food and tennis celebration! Full list of participating restaurants and tennis players can be found on www.tasteoftennis.com/iw
2018 Highlight Video

Cooking Class - A Little Taste of India

Who:	Urban Table Culinary Arts
Where:	11901 124th Avenue Northeast Kirkland, WA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Step inside the wonderful and fragrant world of Indian cooking with this from scratch incarnation of Tikka Masala. Learn how to make the dynamic and complex Indian spice mix that gives this dish its aromatic and deep flavors. Get creative with chicken, vegetable and even vegan options and dive hands first into a sticky, authentic Naan bread. It’s the perfect warm your soul meal for a typical PNW night. One of Chef Amarah’s favorite meals to impress family and friends it will surely become one of yours.

To avoid eventbrite processing fee, please visit:

https://www.urbantablewa.com/product-page/a-little-taste-of-india

Citi Taste of Tennis Indian Wells

Who:	AYS Sports Marketing, Inc.
Where:	44-600 Indian Wells Ln Indian Wells, CA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Subtle Asian Investors

Who:	Alex Zhu
Where:	123 California Street San Francisco, CA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

invest in your future

End of an Era: How China's Authoritarian Revival is Undermining Its Rise

Who:	21st Century China Center
Where:	UC San Diego Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 274

Carl Minzner, professor of Law at Fordham Law School, outlines the looming risks of instability as China’s reform era ends, and how this period fits into populist and authoritarian trends worldwide. Minzner delves into China's anti-corruption campaign and crackdown on civil society and human rights activists, analyzes elite politics and street protests and explores the radicalization that is taking place in Hong Kong.
Location: School of Global Policy and Strategy Gardner room (directions). Closest parking will be at the Pangea Parking Structure (Pangea Drive at N. Torrey Pines Rd.) A parking permit is required and can be purchased at the pay stations. There will also be signage to direct attendees from the structure to the event venue.
Questions? Contact Sam Tsoi.

Chinese Language for Beginners

Who:	SUU Community Education
Where:	TBD Cedar City, UT Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Chinese Language for Beginners

Who:	SUU Community Education
Where:	ELC 301 Cedar City, UT Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Chinese For Beginners
This beginners class is designed for adults with no prior knowledge of the Chinese language. This class will place emphasis on spoken Mandarin, and participants will learn how to handle everyday situations, explain life, family, interests, inquiries and more in this eight-week class. Participants will also learn useful aspects of Chinese culture and history.
This 8-Week course meets Tuesdays from 6:00pm - 7:30pm. Course location will be provided before course begins.
Instructor
Xianping Jiang is an associate professor of the Chinese Language and Culture at Hunan Normal University, in Changsha, China. Currently she works at the Confucius Institute at Southern Utah University. She obtained a doctorate degree from Beijing Normal University in 2008, and has 15 years of university-level experience in teaching Chinese as a second language. Her research interests include Chinese linguistics, Chinese language teaching and second language acquisition. She is enthusiastic with sharing the beauty of Chinese Language and culture.

Hachioji Kuruma Ningyo Japanese Puppet Theater

Who:	Japan Society of Boston
Where:	Wellesley College 106 Central Street Wellesley, MA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Join us for a rare opportunity to experience a full-scale production of kuruma ningyo puppetry with chanting and live shamisen music. The Japan Society of Boston presents Nishikawa Koryu V, the fifth grand master of the Hachioji Kuruma Ningyo Puppet Theater, performing three female-centered stories from classic Japanese literature.
Kuruma ningyo is a unique style of puppetry where artists perform, while sitting on a wooden box with wheels (or, rokuro kuruma). Unlike the more widely known style of Japanese puppetry known as bunraku, which requires three puppeteers to manipulate a single puppet, the use of the rokuro kuruma allows a single puppeteer to manage one puppet. This innovation allows for more dynamic performances, as the performer can move flexibly with the puppet.
Master of vocal performance, Takemoto Koshiko, will accompany the puppetry with live gidayu music performing the voices of all the characters. Among narrative styles, gidayu requires such a vocally taxing range of tone and expression that performers sometimes switch halfway through a scene.
Learn more about the production, music, and performers.
Image: Hachioji Kuruma Ningyo Puppet Theater © Hachioji Kuruma Ningyo Puppet Theater. Hachioji Kuruma Ningyo Puppet Theater’s North American tour is produced and organized by Japan Society, New York, NY, and supported by the Agency for Cultural Affairs, Government of Japan in the fiscal year 2018, The JEC Fund, and The Jim Henson Foundation.

Please note that we often take photographs at events for our records and sometimes for use in public media such as Facebook and blog posts. Registering for an event generally signifies acknowledgment that your likeness may be used in these ways. If you are not comfortable with this, please let us know and we can accommodate you. As part of registration, we may ask for your email address. You may register for an event without providing your email address. Your email address will not be sold or given to third parties without your permission. By registering with your email address, you may receive emails from the Japan Society of Boston, including updates about event details (e.g., location), announcements about other upcoming events, and special offers. Please be in touch with us anytime to change your email preferences.

Indian Cuisine Cooking Class

Who:	The Cook's Station
Where:	659 South Main Street Greenville, SC Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Join us for a culinary adventure with Chef Selena as she shares her knowledge of Indian cuisine. You will create a menu of Indian curry potatoes, Masala citrus chicken, and Coriander peas & rice. Classes are informal, dress casual. Two glasses of wine and other beverages are included with your meal. Cost is $45/person

Asian Women Giving Circle

Where:

201 West 75th Street

New York, NY
Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Asian Women Giving Circle presents a night of comedy. The ASIAN WOMEN GIVING CIRCLE is the first and largest giving circle in the nation led by Asian American women. We raise funds to support Asian American women-led projects in NYC that use arts and culture to create social change. Please come laugh and mingle with your friends while raising money for a great cause. Cover charge of $20 is donated to the cause. 2 drink minimum. Tickets price at door is $30.00.

Asia Pacific Career Conference 2019

Who:	BYU-Hawaii
Where:	55-220 Kulanui Street Laie, HI Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

The Asia Pacific Career Conference is a four-day conference that is designed as the premier opportunity for employers, graduate schools, government reps, and LDS Church Self-Reliance Managers with Asia-Pacific hiring demand to come together and help advance careers in the Asia Pacific by recruiting the region's most promising leaders from our very own BYU-Hawaii campus. With a career fair, info sessions, panel discussion, campus culture showcases, and networking events, it is an event like no other. Become a part of our ohana. Register today!

Asia Pacific Career Conference 2019

Who:	BYU-Hawaii
Where:	55-220 Kulanui Street Laie, HI Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Soft Power, Influence, and Strategic Competition in Southeast Asia

Who:	Asia Society Policy Institute
Where:	1779 Massachusetts Avenue Northwest Washington, DC Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

ASPI Discussion on the Changing Landscape of Soft Power and Influence in Southeast Asia.

Traversing China, the U.S., and the Spaces in Between for The New Yorker

Who:	UCI Long US-China Institute
Where:	SBSG 1517 Irvine, CA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

You may have read Jiayang Fan’s incisive vignettes of China, the United States, and the convergences – or divergences – between the two in The New Yorker. After contributing to the magazine for several years, she became the first China staff correspondent of Chinese descent at The New Yorker in 2016. Her articles, essays, and reviews unearth nuances otherwise rare in American coverage of these spaces. Ms. Fan’s deft handling of these subjects can be attributed in large part to her own multifaceted identity and upbringing. Self-described as both “a Chinese and an American,” she is intimately familiar with the complexities of reporting about contemporary China as “an immigrant with a vexed sense of cultural identity.”

How have her experiences informed her writing? What are the challenges and possibilities found in reporting on one’s birthplace both up close and from a distance? Join the Long US-China Institute in welcoming Ms. Fan on Wednesday, March 6 as this year’s Distinguished Speaker.

A Q&A will follow her talk. Light refreshments will be served. RSVP required.

India's Energy and Climate Policy

Who:	SAIS Energy, Resources and Environment Program
Where:	1717 Massachusetts Avenue Northwest Room 500 Washington, DC Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

ERE’s Global Leaders Forum and the South Asia Studies program present: India's Energy and Climate Policy
Speakers: Johannes Urpelainen, Director, Energy, Resources, and Environment Program and Founding Director, Initiative for Sustainable Energy Policy (ISEP) and Charles K. Ebinger, Nonresident Senior Fellow, Global Energy Center, Atlantic Council; former director, Energy Security Program, Brookings and former SAIS Adjunct
India is the third largest CO2 emitting country in the world behind the U.S. and China. Its population is growing rapidly and is forecast to surpass that of China in 2022. India relies on coal for most of its power generation. Despite impressive economic growth rates, a large part of India’s population lives in poverty and 300 million people have no access to electricity. Historically, this has led India to give priority to economic growth over environmental concerns.
However, India did sign the Paris Agreement and has pledged to reduce greenhouse gases. Its INDC includes ambitious goals to expand renewable energy, energy efficiency and nuclear power. But reliance on fossil fuels will continue. Our speakers will discuss the outlook for India’s energy and climate policies.
Moderated by: Wil Kohl, Senior Adviser, ERE Program
RSVP required. A light reception will follow.

SAIS China Forum: China's Crisis of Success

Who:	SAIS China Forum
Where:	1740 Massachusetts Avenue Northwest Washington, DC Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

SAIS China Forum
presents
China’s Crisis of Success
Speaker: Dr. William Overholt, Senior Fellow, Ash Center, Harvard University
Moderator: Professor Andrew Mertha, Director, SAIS China Studies
China’s rise to superpower status has reached a threshold where continued success will require a reinvention of its economy and politics. Dr. William Overholt explores critical social issues of the transition, notably inequality, corruption, environmental degradation, and globalization. He argues that Xi Jinping is pursuing the riskiest political strategy of any important national leader. Alternative outcomes include continued impressive growth and political stability, Japanese-style stagnation, and a major political-economic crisis.
William H. Overholt is president of Fung Global Institute and an expert on Asia and US-Asia relations. He is a Senior Fellow at the John F. Kennedy School of Government's Ash Center for Democratic Governance and Innovation, at Harvard University, and is principal of AsiaStrat LLC, a consulting firm.
This event is free and open to the public.

Chinese Cuisine with The Marq

Who:	Marquette Food Co-op
Where:	502 West Washington Street Marquette, MI Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

When The Marq opened its doors in 2015, the founders had one goal: to share their passion for local food with the Marquette community. By purchasing fresh, seasonal ingredients directly from local farmers and transforming them into thoughtful and delicious dishes, their team is accomplishing exactly what they set out to do. This class, led by Austin Fure, will follow the restaurant’s concept, but with a Chinese influence. Attendees will learn how to make several regional Chinese dishes bursting with flavor from fresh, local, in-season vegetables, swaying from the more generic recipes that are familiar in the U.S.
Adults & Children age 13 & up
Hands on, vegetarian
$20 for Co-op owners$35 for all others
Owner price is only available to owners. Owners who purchase tickets on behalf of non-owners must pay the general admission price for that ticket. The owner price is a benefit for Co-op owners.
Prepayment is required to reserve a space in this class. A minimum of six people will be required to have the class. The Co-op can make no guarantee to accommodate all food allergies and restrictions for this class. Please feel free to contact Amanda at 225-0671 ext. 727 before you register if you have questions about the menu.

FAQs
How do I pay with cash or check?
To pay with cash or check, simply choose the “pay at the door” option. You are still required to prepay for cooking classes, so be sure to visit the Marquette Food Co-op Customer Service Desk with your ticket to pay at least three days before the class.

Are there ID requirements or an age limit to enter the event?
For all classes that serve wine or beer samples, a photo ID will be required.
The curriculum of every class is unique, please be sure to refer to the class descriptions to check for appropriate age requirements. For our adult classes, we ask that only children 13 and older attend. Children 13 and older should be registered through Eventbrite and paid for just like an adult. We love encouraging kids of all ages to explore healthy eating and new ways to prepare exciting foods! We have added some kids cooking classes to our semester this year. Please be sure to check our full class roster for information on classes that are geared towards younger children!
Contact Amanda at 906-225-0671 ext. 727 if you have questions about the class content.

Where can I contact the organizer with any questions?
Amanda at alatvala@marquettefood.coop or 906-225-0671, ext. 727

Is my registration/ticket transferrable?
Sure. But if you send someone in your place to the class, please have them bring your ticket.

Do I have to bring my printed ticket to the event?
No, you do not have to bring your printed ticket to the event. If you choose to pay cash or check, please bring your ticket or confirmation email to the Marquette Food Co-op customer service desk so they know you are registered. If you can’t attend and want to give your ticket to someone else, it is helpful if they bring it to the event.

What is the refund policy?
We always prefer cancellations to be made at least three days ahead of a paid class, but there is no problem if you don’t make it to one of our free educational classes.
We purchase ingredients ahead of time for cooking classes, so refunds will only be guaranteed when cancellations are made three days in advance. Additionally, if you haven’t paid within three days of the class, we will assume you are not coming and your spot will be given to someone on the waiting list.

The name on the registration/ticket doesn’t match the attendee. Is that okay?
Yup. If you want to give your ticket to someone else, that's fine with us.

Should I have a snack before class begins?
We recommend that you eat a little something before class begins. The meal will be served at the end of the class, which is typically two hours after start time - a snack will help keep your energy up until you are ready to feast!

Will there be aprons available?
You are welcome to bring an apron if you like, as often you will assist in preparing some of the dishes in the class. We have a few aprons to hand out to participants, but there is a limited supply and they are claimed quickly.

Chinese Cuisine with The Marq

Who:	Marquette Food Co-op
Where:	502 West Washington Street Marquette, MI Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Chinese Cuisine with The Marq

Who:	Marquette Food Co-op
Where:	502 West Washington Street Marquette, MI Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

When The Marq opened its doors in 2015, the founders had one goal: to share their passion for local food with the Marquette community. By purchasing fresh, seasonal ingredients directly from local farmers and transforming them into thoughtful and delicious dishes, their team is accomplishing exactly what they set out to do. This class, led by Austin Fure, will follow the restaurant’s concept, but with a Chinese influence. Attendees will learn how to make several regional Chinese dishes bursting with flavor from fresh, local, in-season vegetables, swaying from the more generic recipes that are familiar in the U.S.
Adults & Children age 13 & up
Hands on, vegetarian
$20 for Co-op owners$35 for all others
Owner price is only available to owners. Owners who purchase tickets on behalf of non-owners must pay the general admission price for that ticket. The owner price is a benefit for Co-op owners.
Prepayment is required to reserve a space in this class. A minimum of six people will be required to have the class. The Co-op can make no guarantee to accommodate all food allergies and restrictions for this class. Please feel free to contact Amanda at 225-0671 ext. 727 before you register if you have questions about the menu.

FAQs
How do I pay with cash or check?
To pay with cash or check, simply choose the “pay at the door” option. You are still required to prepay for cooking classes, so be sure to visit the Marquette Food Co-op Customer Service Desk with your ticket to pay at least three days before the class.

Are there ID requirements or an age limit to enter the event?
For all classes that serve wine or beer samples, a photo ID will be required.
The curriculum of every class is unique, please be sure to refer to the class descriptions to check for appropriate age requirements. For our adult classes, we ask that only children 13 and older attend. Children 13 and older should be registered through Eventbrite and paid for just like an adult. We love encouraging kids of all ages to explore healthy eating and new ways to prepare exciting foods! We have added some kids cooking classes to our semester this year. Please be sure to check our full class roster for information on classes that are geared towards younger children!
Contact Amanda at 906-225-0671 ext. 727 if you have questions about the class content.

Where can I contact the organizer with any questions?
Amanda at alatvala@marquettefood.coop or 906-225-0671, ext. 727

Is my registration/ticket transferrable?
Sure. But if you send someone in your place to the class, please have them bring your ticket.

Do I have to bring my printed ticket to the event?
No, you do not have to bring your printed ticket to the event. If you choose to pay cash or check, please bring your ticket or confirmation email to the Marquette Food Co-op customer service desk so they know you are registered. If you can’t attend and want to give your ticket to someone else, it is helpful if they bring it to the event.

What is the refund policy?
We always prefer cancellations to be made at least three days ahead of a paid class, but there is no problem if you don’t make it to one of our free educational classes.
We purchase ingredients ahead of time for cooking classes, so refunds will only be guaranteed when cancellations are made 24 hours in advance. Additionally, if you haven’t paid within three days of the class, we will assume you are not coming and your spot will be given to someone on the waiting list.

The name on the registration/ticket doesn’t match the attendee. Is that okay?
Yup. If you want to give your ticket to someone else, that's fine with us.

Should I have a snack before class begins?
We recommend that you eat a little something before class begins. The meal will be served at the end of the class, which is typically two hours after start time - a snack will help keep your energy up until you are ready to feast!

Will there be aprons available?
You are welcome to bring an apron if you like, as often you will assist in preparing some of the dishes in the class. We have a few aprons to hand out to participants, but there is a limited supply and they are claimed quickly.

Mid-Career Conversations: A Dinner and Workshop with SAPAAC [Stanford Asian Pacific American Alumni Club] & Harvard Asian American Alumni Alliance [H4A] (Effectively breaking the bamboo and glass ceiling)

Who:	Joint program: SAPAAC and H4A
Where:	Stanford Faculty Club, 439 Lagunita Dr, Stanford, CA 94305 439 Laguanita Drive Stanford, CA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Are you in the prime of your career, experiencing the Bamboo Ceiling, or exploring other opportunities? In this DINNER+workshop we will explore the joys and challenges of being in mid-career with the most recent data and research from Ascend including an analysis of EEOC data finding that Asian Americans are the least likely to be promoted into management. We will also walk through a case study of how Google has supported its Asian community and highlight resources and best practices that you can bring back to your organizations. In roundtable discussions we will apply the learnings our own career journeys and how perceptions of the Asian workforce can influence our career paths as well as how we can help coach and be advocates for ourselves and others.
Bios:

Buck Gee Stanford BSEE’72 and MSEE’72, HBS MBA ‘80 Mr. Gee retired in 2008 from Cisco Systems, where he was Vice President and General Manager of the Data Centr Business Unit. He joined Cisco with its 2004 acquisition of Andiamo Systems where Mr. Gee was President and CEO. His career spans 35 years in Silicon Valley in engineering, marketing, and general management. He has taught computer engineering courses at Stanford University and Howard University. In 2010, he co-founded the "Advanced Leadership Program for Asian American Executives", an executive education program at the Stanford Business School. The program is the first and only program offered at a major business school specifically tailored for development of Asian American executive leaders in corporate business. He has written extensively about the dearth of Asian American executives in Silicon Valley, and his analysis of EEOC data has found that Asian Americans are the least likely to be promoted into management.

Mo Fong, Stanford ‘95 ChemE, ‘96 MA Education and HBS '02 Mo has been at Google for the past 12 years and is currently the Director of Google Technical Solutions for Google Assistant and Search. Previously, she was the Director of Google's K12 Education Outreach and also in Finance as the Chief Compliance Officer for Google Wallet. Prior to Google, Mo worked at PayPal in risk management and was the Executive Director of the Stanford Educational Leadership Initiatives (https://seli.stanford.edu/). Mo is a current board member for 100kin10.org, the National Girls Collaborative Project, and the Stanford Asian Pacific American Alumni Club. She is also on Google’s Asian Senior Executive Council and a sponsor of the Asian Googler Network and TOPPA. Outside of work, Mo is busy trying to keep up with her two sons (8 and 10 years old) and is passionate about equity issues in K-12 education including bringing more girls and underrepresented groups into STEM fields and making schools a better place to work for teachers.

Savor India, a cooking series

Who:	Kitchen 216
Where:	2800 Euclid Ave. Cleveland, Ohio Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Have you ever wanted to prepare your own complete delicious Indian meal? Maybe you are looking to add more vegetarian food into your meals?
REALIZE YOUR DREAM BY BECOMING YOUR OWN INDIAN CHEF!! The 4-part series of basic Indian cooking classes are hands-on, informative and interactive. You will learn dishes that are rooted in India's age-old culinary traditions yet adapted to today's kitchen and lifestyle.
We will begin with the essentials, and slowly move up to a point where you will be conﬁdent enough to throw in a pinch of this and a dash of that. Through this series, you will see that once you know the bare minimum, the rest from then on is smooth sailing.
Each week we will explore one of the foundational elements that builds a whole Indian meal. Starting from lentils/dal. A staple source of protein for Indian diet. Imagine a whole evening dedicated to exploring different kinds of lentils using locally grown vegetables and healing spices of India. Making your own curry using fresh ingredients and spices, learn to make your own Indian bread (naanroti-paratha) and ending with the popular Indian street foods/appetizers.
We will connect again with your queries and delve into another new and interesting aspect of Indian food. The 4 part series will be an enriching experience and build your culinary foundation in Indian cuisine.
March 6, Lentils of India
March 13, Curries of India
March 20, Breads of India
March 27, Street Food of India

Cooking Class: Filipino 101 / Asian Food

Who:	Maricel's Kitchen
Where:	165 Amboy Road Suite 504 Morganville, NJ Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Join Maricel for an Introduction to Asian Cuisine. This class is perfect for cooks of all skill levels from beginner to pro. This is a hands on class and together you will make a meal of Wonton Soup, Egg Rolls (Lumpia), Rice Noodles (Pancit Bihon), and a Filipino Classic Desert. At the conclusion of the class, everyone will enjoy a sit down meal made from their own hand.

The Philippines is the crossroads of Asia and you will find it's food is influenced by Chinese, Japanese, Thai, Korean, and Spanish cuisine. It's flavors have a wide range and it's dishes range from hearty to subtle and refreshing. It is the perfect cuisine to jump into if you want to learn about Asian food and cooking or if you have been cooking asian food your whole life. Filipino Cusine is the "next hot food" come learn it today.

Maricel loves to cook and shares her passion with her students. Maricel's Kitchen classes are perfect events for a girls night out, a get together with friends, or to enhance your skills and understanding of food.

Maricel's Classes are perfect for cooks of all skill levels. Whether you are just setting out or a seasoned professional, Maricel will help you learn the flavors and techniques that make Asian foods so exciting. Classes are hands on and interactive. Participants will receive their very own Maricel's Kitchen Apron and a packet of recipes for the dishes they created. Maricel ends all her classes with everyone sitting down to enjoy the meal they just created. It is a perfect end to the event and gives everyone a chance to socialize and enjoy the fruits of their labor.

Classes start promptly and we ask that all participants arrive about fifteen minutes early to check in and get settled. Due to limited space and the upfront costs of food, our classes and events are non-refundable. If you are unable to attend, you are more than welcome to transfer your seat to someone else; however, all sales are final and cannot be refunded. Thank you. All classes subject to our Terms & Conditions: http://maricelskitchen.com/cooking-class-terms-conditions/
*Tickets are non-refundable.

Cooking Class: Filipino 101 / Asian Food

Who:	Maricel's Kitchen
Where:	165 Amboy Road Suite 504 Morganville, NJ Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

SupChina x Sinica Live Podcast with Samm Sacks

Who:	Sinica by SupChina
Where:	810 7th Avenue 20th Floor, Sweet 2000 New York, NY Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Join Kaiser and Jeremy as they chat with Samm Sacks, a recognized expert on global cyber policy, digital economy, and emerging technology governance, particularly data protection policy at New America.
They will be discussing the current complicated U.S.-China tech relationship and how we can better understand its role in Sino-U.S. relations.
FREE for SupChina ACCESS members
For more info or to register please email events@supchina.com

Japanese Conversation Lesson & Practice 3-6-19

Who:	SCETA Japan Center
Where:	4500 Lehigh Road College Park, MD Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

First timers only (You may purchase tickets for multiple weeks if this is your first time). Conversation level is beginner - intermediate. Seats are limited, so no refund, please. http://www.learnjapan.co/practice-session/

Japan Innovation Night: New Paradigms in Education

Who:	CIC Japan Desk
Where:	Cambridge, MA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

We are expecting over 600 people at this event - pre-register here to avoid the lines on March 7th, especially if this will be your first time at Venture Café!
3:00 – 5:15 PM OFFICE HOURSFree half-hour advisory sessions with industry professionals3:15 – 4:15 PM ROUND ROBINGrowing Up Bilingual – How to Turn Struggles Into Success4:15 – 5:15 PM WORKSHOP & DEMOThink Like An Artist!5:00 – 6:15 PM EDTECH SHARKTANKA selection of investors and angels will hear pitches from high-potential early stage EdTech companies.**Are you an EdTech entrepreneur? Click here to apply to pitch!5:30 – 7:00 PM CHILDREN'S ART WORKSHOPThis session is an engaging music education program for children. Learning how to play an instrument at a young age helps increase self-confidence, hand-eye coordination, concentration, and mathematical ability. We will explore music as a language using rhythmic tools, songs, colors, and dances. Kids between the ages of 0-12 are welcome.5:45 – 6:30 PM FLASH TALKLanguage as Data: Using Communication to Strategically Improve Team Performance and Leadership in a Second Language6:30 – 8:00 PM PANELInnovating Public Education: Education’s Role in Supporting Aspiring Entrepreneurs5:30 – 7:30 PM INFO & DEMO TABLESStartups and nonprofit organizations showcase their services and technologies
More information available at http://vencaf.org/japaninno

Chinese Herbals to Aid in Digestion

Who:	Crane Chiropractic and Applied Kinesiology, LLC
Where:	470 Commerce Drive Peachtree City, GA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

If you would like to learn more about Traditional Chinese Herbs or meet Shannon Gonzalez, L.AC, DIPL.OM in person then this is the workshop for you. Shannon is giving a one hour workshop on how Chinese Herbs can help with digestive health. After the workshop, Shannon will be available to answer any questions.

Conversational DC: Mandarin Chinese (March 7)

Who:	Conversational DC
Where:	3118 Georgia Avenue Northwest Second Floor Washington, DC Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Join us to speak Mandarin Chinese in an immersive, free, social environment. The format is simple: show up, meet some new people, and have fun. No English allowed. Bringing a buddy is encouraged! The event is upstairs, the bar is downstairs. Around the room will be facilitators and listeners with stickers. Facilitators are fluent and/or native speakers that are there to keep the conversation going. Listeners are language-lovers that are just there to observe and absorb.
If the event is sold out, we will admit walk-ins after 7 pm until we're at capacity. If you arrive after 7 pm with or without a ticket and the room is full, you're welcome to hang out downstairs.If you're a native or fluent speaker that would like to help facilitate, send an email to conversationalDC@gmail.com. The Event Leader for this event Howard will get in touch with you.

FAQs

What if I’m too scared to speak?
Totally understand. It's nerve-wracking to put yourself out there and make mistakes. Fortunately, you'll be surrounded by people making mistakes. To make it easier, bring a buddy. We will also have "listener" stickers for those who just want to absorb.

Do I have enough language experience to do this?
People that have zero language experience are still welcome to come. Maybe you'll pick up a word or two.

Is the event free?
YES! But drinks are not. Normal prices for drinks in exchange for letting us use the space for free. Happy hour is until 7 pm.

Are drinks free?
No. Tip your bartender!

How do I know there will be good speakers there?
We make sure there are fluent speakers at each event. Contact conversationaldc@gmail.com if you’re interested in being a facilitator.

Will there be future events in other languages?
Yes! If you have a specific interest, email conversationaldc@gmail.com.

***Date Change****80's & 90's Pop Culture Trivia at Growler USA Indian Trail

Who:	TriviaTainment
Where:	6443 Old Monroe Road #Suite A Indian Trail, NC Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

We're going retro! Relive the glory days of Michael Jordan, Iron Maiden, Ghetto Blasters, and Nintendo, listen to Madonna while playing with your Rubik's cube and watching E.T. and Top Gun on repeat.
Show your smarts at our biggest trivia night yet join us for five unique and challenging rounds to test your knowledge of pop culture from the 1980s and 1990s! (Boombox and slap bracelets not included.) 80's 90's Trivia is a totally radical blast from the past!
Join us for Retro Trivia Night of 80's & 90's at Growler USA Indian Trail on Thursday, March 7th starting at 7pm!
Today's youth will never know the satisfying smack of a plastic accessory, the valuable life lessons learned from after-school specials, or what it meant to be kind and rewind.
Reserve your table by visiting; https://80sand90slolas.eventbrite.com
The best way to reserve tickets is by selecting a team captain and having them be in charge of tickets for ALL team members. ONLY RESERVE SINGLE TICKETS IF YOU ARE PLAYING BY YOURSELF. For example, if John Cusack, Corey Feldman, Kevin Bacon and Kiefer Sutherland are a team and Kevin gets put in charge, he will then reserve tickets for John, Corey and Kiefer = (4) in total.

We will send a confirmation email to everyone closer to the event.

P.S. Don't forget to wear your Z. Cavariccis!

AIF & Brown Girl Magazine Present: South Asians in Fashion

Who:	American India Foundation NY Young Professionals
Where:	333 West 35th St. New York, New York Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

It's New York's most anticipated South Asian fashion event of the year.
The American India Foundation - New York Young Professionals Chapter and Brown Girl Magazine are partnering to present an exclusive, RSVP-only panel event - featuring the designers, founders, and CEO's of the most successful South Asian fashion start ups in the United States.
Your RSVP includes a private trunk show and networking reception, showcasing never-before-seen looks, pieces and styles.
Join us in an ultimate celebration of South Asian fashion, beauty, and innovation. Tickets are limited. RSVP today.

Event Details:
Host: Melanie Chandra (Model & Actress; Law and Order, Code Black, Brown Nation)
Featured Panelists & Trunk Show Participants:

BisouNYC, Harleen Kaur, Heurueh, KC Makeup, Panash by PH, Sajda by Suman, Stylush Couture, and Terre Inde

ABOUT THE AMERICAN INDIA FOUNDATION:
The American India Foundation is committed to catalyzing social and economic change in India, and building a lasting bridge between the United States and India through high-impact interventions in education, livelihoods, public health, and leadership development. Working closely with local communities, AIF partners with NGOs to develop and test innovative solutions and with governments to create and scale sustainable impact. AIF’s programming seeks to achieve gender equity through developing inclusive models that focus on and empower girls and women. Founded in 2001 at the initiative of President Bill Clinton following a suggestion from Indian Prime Minister Vajpayee, AIF has impacted the lives of 4.6 million of India’s poor. With offices in New York and California, twelve chapters across the U.S., and India operations headquartered in New Delhi, AIF is transforming lives across 24 states of India while addressing these issues on a regional, country, and international scale. Learn more at www.AIF.org

ABOUT BROWN GIRL MAGAZINE: Founded as an online publication in 2008 in Houston, Texas, Brown Girl Magazine is now a multimedia company with a global reach.
Brown Girl Magazine was created by and for South Asian women who believe in the power of storytelling as a vehicle for community building and empowerment.

How to Empower and Thrive as an Asian American Female Leader

Who:	Project by Project - Los Angeles
Where:	360 East 2nd Street #Suite #800 Los Angeles, CA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

In honor of International Women's Day, Project by Project Los Angeles and NAAAP Los Angeles are proud to present:

HOW TO EMPOWER & THRIVE AS AN ASIAN AMERICAN FEMALE LEADER

Featuring Marian Bacol-Uba, Speaker + Transformation Coach; Founder of Thriver Lifestyle, LLC.

Thursday, March 7th

7:00 - 9:30PM

CENTRL Office DTLA: 360 E 2nd St Suite #800, Los Angeles, CA 90012
Ticket Includes: Access to private event, speaker panel and light bites.

In this workshop, Marian goes into a deep dive on how to gain clarity and confidence in your life, business or side hustle/passion project. You will learn tools, techniques and frameworks to shift your mindset from operating in "survivor" mode to "Thriver", which leads to growth, abundance, money, joy and happiness in life and business/career. You will have actionable steps and strategies to building your own conscious community.

Schedule:
7:00-7:30PM Networking + Registration
7:30-8:30PM Program
8:30-9:30PM Q&A + Open Discussion

***

Marian Bacol-Uba is a Conscious Business Coach, Speaker and the Founder of Thriver Lifestyle. She helps women step into their POWER and soulfully THRIVE in life and business.Marian is also a Certified Pranayama and Meditation Teacher and the host of Thriver Lifestyle Podcast and Mondays with Marian on YouTube. She advocates for women’s empowerment, wellness and mental health awareness. She merges her 15+ years of marketing, event production and business development experience with her mission to create positive social impact. Marian has been featured on CBS Los Angeles, ABS-CBN, Thrive Global, Elephant Journal, Bustle, SWAAY Media and over 30 podcasts and publications. For more info visit www.marianbacoluba.com and follow her on Instagram @mbacoluba.

Project by Project Los Angeles is a leadership development incubator aiming to build a pipeline for the next generation of Asian Americans in philanthropy. Every year, PbP champions a community nonprofit as its beneficiary partner, driving a tailored year-long campaign building capacity around the nonprofit’s fundraising, community outreach, and public awareness efforts. Since its founding in 1998, PbP has supported the API community with over $800,000 in unrestricted funding, addressing issues spanning civil rights, social action, advocacy, crisis intervention, and victim services.

NAAAP Los Angeles is an all-volunteer, Pan-Asian American 501(c)(3) non-profit professional organization that promotes the career advancement and leadership development of Asian American professionals in all fields through networking, promoting Asian multiculturalism, and supporting diversity and community service. Founded in 2008 by an active group of servant leaders, the team of officers has continued to serve members with leadership events in all parts of Los Angeles.

Venue Sponsor: Centrl Office Downtown Los Angeles - Located in the heart of Little Tokyo, two blocks west of the Arts District and 2.5 blocks east of the Historic Core at the corner of 2nd & Central, CENTRL DTLA is on the 7th and 8th floor of Brunswig Square with views of downtown Los Angeles. The space combines a modern aesthetic with a comfortable vibe and includes meeting rooms, a mother’s room, private offices for up to 40 people and premium amenities. High ceilings and floor to ceiling windows fill the space with lots of light and energy. For more info visit https://centrloffice.com/locations/california-los-angeles-downtown.

NIKKA Japanese Whisky Master Class & Tasting w/ Emiko Kaji

Who:	Kim Ohanneson, President, Women Who Whiskey - Los Angeles
Where:	542 South Broadway Los Angeles, CA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Please join Women Who Whiskey L.A. for a very special NIKKA Japanese Whisky Master Class & Tasting w/ Emiko Kaji, Manager of International Business Development for NIKKA, at Kai Japanese Roots on March 7th!
Emiko is leading only two NIKKA tastings in the U.S. and the Women Who Whiskey L.A. event is the only one on the West Coast! On the eve of International Women’s Day and within sipping distance of wWw L.A.'s 3rd Anniversary, we are thrilled to welcome Emiko who has 30 years of experience in building Nikka into the international brand that it is today.
Emiko will taste us through the breadth of Nikka's lineup including:
Nikka Coffey Grain, Nikka Coffey Malt, Taketsuru Pure Malt, Yoichi Single Malt, Miyagikyo Single Malt and Nikka From the Barrel, which was awarded #1 Whisky of the Year by Whiskey Advocate Magazine.
We'll start the evening at 7:00 pm with a welcome cocktail featuring the newly released Nikka Coffey Gin to open up the palate for the whiskies to follow.
Emiko's whisky tasting and presentation will begin at 7:30 p.m. and will also celebrate Nikka founder Masataka Taketsuru, the "godfather of Japanese whisky", for his monumental contributions to the birth and art of Japanese whisky, marking the 97 year anniversary of the first whisky distillation in Japan.
Kai Japanese Roots will be opening up their vault for the evening; check out the Event Menu on March 7th for the list of rare drams available for additional purchase.
Space is limited,; we advise purchasing tickets early to avoid disappointment.
***
Premium Flight: Early Bird ~ $65 (Order by Feb 24) Regular ~ $75
The Premium Flight includes the Nikka Coffey Gin welcome cocktail and samples of Nikka From the Barrel, Nikka Coffey Malt, Nikka Coffey Grain, Nikka Taketsuru Pure Malt, Nikka Yoichi & Miyagikyo Single Malts
Premium Flight (1 cocktail, 6 whiskies & appetizer pairing plate + $5 Dinner Credit)
Super-Premium Flight $125
The Super-Premium Filight adds two jewels from the Kai Japanese Roots whisky collection: The Nikka 17 & The Nikka 21. These aged whiskies are out of production and in short supply.
Super-Premium Flight: (1 cocktail, 8 drinks & appetizer pairing plate + $10 Dinner Credit)
***FINE PRINT***
21+ All welcome
PRESALE ONLY - No tickets will be available at the door
ALL SALES ARE FINAL - No refunds or credit; we regret any inconvenience.
TICKETS ARE TRANSFERABLE - We must have new attendee's name by 3:00 p.m. on the day of the event.

Polar Sea at Mandarin Asian Bistro

Who:	Paul MacEachern
Where:	24 Market Street Lowell, MA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Tremendous fusion Asian cuisine, excellent and fun bar area and of course--live music! OUR GRAND debut in Ron's old stomping grounds in Lowell.

Japan Economic Seminar

Who:	Center on Japanese Economy and Business, Columbia Business School
Where:	New York, NY Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Japan Economic Seminar
An Annual Event of the Center on Japanese Economy and Business (CJEB)

Friday, March 8, 2019, 1:00 – 6:00 pm

Full agenda here

“Trade with Cyberspace: Estimating the Welfare Gains from E-Retail”

Presenter: David Weinstein, Carl S. Shoup Professor of the Japanese Economy, Columbia University
Coauthors: Yoon Joo Jo, PhD candidate, Columbia University; Misaki Matsumura, PhD candidate, Columbia UniversityDiscussants: Tsutomu Watanabe, University of Tokyo; Roberto Rigobon, MIT
Discussant slides: Watanabe, Rigobon

“Scarcity and Spotlight Effects on Term Structure: Quantitative Easing in Japan”

Presenter: Jun Uno, Professor, Waseda University
Coauthors: Loriana Pelizzon, Goethe University Frankfurt; Marti G. Subrahmanyam, New York University - Stern School of Business; Reiko Tobe, Waseda University - Graduate School of Finance, Accounting & Law
Discussants: Etsuro Shioji, Hitotsubashi University; Gauti B. Eggertsson, Brown University
Discussant slides: Shioji, Eggertsson

“Forgiveness Versus Financing: The determinants and impact of SME debt forbearance in Japan”

Presenter: Arito Ono, Professor, Chuo University
Coauthors: Yukihiro Yasuda, Hitotsubashi University (also join); Kazuhiko Ohashi, Hitotsubashi University; Daisuke Miyagawa

Discussants: Takeo Hoshi, Stanford University; Cynthia Mei Balloch, Columbia University
Discussant slides: Hoshi, Balloch

“Free for Children? Patient Cost-Sharing and Health Care Utilization”

Presenter: Toshiaki Iizuka, Professor, University of Tokyo
Coauthors: Hitoshi Shigeoka, Professor, Simon Fraser University
Discussants: Ashley Swanson, Wharton; Adam Sacarny, Columbia University Mailman School of Public Health

Moderators:
Takatoshi Ito, Director, Program on Public Pension and Sovereign Funds, CJEB and Professor, School of International and Public Affairs, Columbia University
David E. Weinstein, Director of Research, CJEB, Columbia University, and Carl S. Shoup Professor of the Japanese Economy, Columbia University

Closing Remarks:
Hugh Patrick, Director, CJEB; R. D. Calkins Professor of International Business Emeritus, Columbia Business School

The Japan Economic Seminar thanks the James Nakamura Fund for their support.

General Contact: Taylor Cook, tgc2114@gsb.columbia.eduMedia Contact: Ryoko Ogino, ro2213@columbia.edu

Your presence at this event indicates your willingness to appear in any photos as produced by CJEB.
If this is an issue, please let us know. Thank you.

Japan Economic Seminar

Who:	Center on Japanese Economy and Business, Columbia Business School
Where:	New York, NY Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

How should US and Japan respond to a possible China-Taiwan conflict?

Who:	U.S.-Japan Research Institute
Where:	American University 4400 Massachusetts Ave NW Washington, DC Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Abstract
There are three dangerous flashing points in East Asia. Along with Korean Peninsula and South China Sea, Taiwan Strait is one such point. In fact, China and US were on the verge of a military collision over Taiwan in 1996. China had a strong intention to even militarily prevent Taiwan’s move toward independence. US could not accept China to use military means to suppress the Taiwan’s desire. Luckily a war was avoided, but the relations among China, Taiwan, and US today were unchanged sine then. That is to say Taiwan question is unresolved and it might invite another crisis at any moment if any of three countries misstepped. If a military collision between US and China happened, US forces will be dispatched mainly from US bases in Japan so that the possible crisis might inevitably involve Japan. Did US and Japan have a solid Taiwan policy respectively at that time? And do they have it now?

Moderator
Carl Levan Associate Professor, American University

Speakers
Robert Ross Professor, Boston College Keiji Nakatsuji Operating Advisor, USJI /Professor, Ritsumeikan University

Discussant
Philip Brenner Professor, American University Sachio Nakato Operating Advisor, USJI /Professor, Ritsumeikan University

Co-hosted by
School of International Service, American University

How should US and Japan respond to a possible China-Taiwan conflict?

Who:	U.S.-Japan Research Institute
Where:	American University 4400 Massachusetts Ave NW Washington, DC Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Spirit Night for India Hook Elementary School- Fortnite's Durr Burger (5-12 Years)

Who:	Kidcreate Studio- Rock Hill
Where:	636 Crown Pointe Ln Suite 101 Rock Hill, SC Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Come create for a cause as we make fun,one-of-a-kind masterpieces and raise money for the school!
Using clay, model magic, and other materials, students will learn about Representational Art by making one of Fortnite's favs, Durr Burger!
*Pre-Registration is required.
Date: Friday 3/8, 4:00-5:00, 5:15-6:15 or 6:30-7:30 Cost: $12.00 *50% goes back to IHES!

#workshop

Asian/American Scholars of Education-Pedagogies, Perspectives & Experiences

Who:	Asian American / Asian Research Institute - CUNY
Where:	25 West 43rd Street Room 1000 New York, NY Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

Nicholas D. Hartlep and Daisy Ball will discuss their book Asian/American Scholars of Education: 21st Century Pedagogies, Perspectives, and Experiences, which shares the knowledge and travails of Asian/American luminaries in the field of education. This unique collection of essays acknowledges the struggle that Asian/American Education scholars have faced when it comes to being regarded as legitimate scholars deserving of endowed or distinguished status.
Hartlep and Ball will discuss the genesis of the book and describe how they conducted the research that laid the groundwork for the book. The chapter contributors in this volume include former doctoral students, children, protégés, and colleagues of the Asian/American endowed and distinguished professors featured in the book: A. Lin Goodwin, Suzanne SooHoo, Kioh Kim, Krishna Bista, George Sugai, Yali Zou, Yong Zhao, Robert Teranishi, Asha K. Jitendra, Shouping Hu, and Ming Ming Chiu. Asian/American Scholars of Education makes an important impact by asking: Why are there so few Asian/American endowed and distinguished faculty members in education?
Books will be available for purchase and signing after their talk.
Nicholas D. Hartlep (Ph.D. in Social Foundations of Urban Education, University of Wisconsin at Milwaukee) is a teacher educator whose work has appeared in Educational Studies, Policy Futures in Education, Journal of Educational Foundations, Equity and Excellence in Education, and The Chronicle of Higher Education. He currently teaches in the School of Urban Education at Metropolitan State University in Saint Paul, Minnesota, where he serves as Associate Professor of Urban Education and Chair of the Early Childhood and Elementary Education Department.
Daisy Ball (Ph.D. in Sociology, Virginia Tech) studies the intersection of race and the criminal justice system. Her forthcoming book, Model Minority or Criminal Threat? Asian/Americans at Virginia Tech Following Horrific Crimes, examines the campus climate for Asian/Americans following the deadliest school shooting in U.S. history. She is Assistant Professor of Criminal Justice at Roanoke College in Salem, Virginia.

China Gathering Opening Reception (Chengdu Night) / 聚焦中国开幕酒会（成都之夜）

Who:	China Gathering LLC
Where:	301 West 2nd Street Austin, TX Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275

China Gathering VIP Opening Reception is an annual party organized by China Gathering at SXSW. This year, we are honored to jointly present the reception with Chengdu Municipal People's Government.

At the reception, we will serve delicious Texan food and authentic Sichuan cuisine, presented by chefs from Chengdu, the capital city of Sichuan and the city known for gastronomy.

Traditional Chinese Tea Ceremonies will be performed and important speeches will be given by leaders from different fields.

Cocktails and Hors D’oeuvres will be provided.