CLASH OF THE TITANS 'MALE REVUE'*COWBOY VS INDIAN EDITION*
Who:
BBOY ENT LLC.
Where:
101 East Main Street
Durham, NC Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275
THIS EVENT IS #SFTL (STRICTLY FOR THE LADIES)... THE SEXIEST LADIES NITE OUT! COME OUT IN YOU BEST POCAHONTAS OR COWGIRL... ALL PARTIES WELCOME, BIRTHDAY PARTIES, BACHELORETTE PARTIES, DIVORCE PARTIES, AND GIRLS TRIP GETAWAY. FEATURING THE BODYSNATCHER'S: YOUNG RIDER, FANTASY, SUAVE, LEGEND, CHAMELEON, EROTICO, YOUR HOST BABYBOY'THE BODYSNATCHER' & MORE... ADVANCE TIX: $25.00... ($10.00 UNLIMITED DRINK WRISTBAND AVAILABLE) PRE-ORDER BOTTLES OF YOUR CHOICE: CIROC, GOOSE, HENNESEY ETC. FOR YOUR PARTY(PLACE YOUR ORDER NOW) 18 TO ENTER, 21 TO DRINK...*ALL SALES ARE FINAL, NO REFUNDS*..*LINEUP IS SUBJECT TO CHANGE* (PARKING DECK ADJACENT TO VENUE) INFO LINE : (336)210-3042 INFO LINE: (336)582-1130 BOOKNCBABYBOY@GMAIL.COM
SURF & TURF: INDIAN STYLE
Where:
200 S. Stratford Road
Winston-Salem, NC Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275
Instructor: Rashmi Gurnani From coast to fields to mountains, Indian cuisine varies with its terrain. Enjoy the familiar tandoori chicken and naan bread, as we introduce you to the spicy coconut fish curry from the malabar coast, the minced shrimp patty from Mumbai, lamb cooked in spinach from central India, and pan seared shrimp with a squeeze of lime.....yum-yum. This culinary experience will open doors to the world of complex Indian food and flavors.
Introduction to Korean Natural Farming
Who:
Rust Belt Riders
Where:
5401 Hamilton Avenue
Cleveland, OH Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275
Korean Natural Farming (KNF) is an elegant set of farming techniques focused on cultivating and re-establishing indigenous microorganisms on our gardens and farms, for natural fertility. This workshop will introduce you to the basic preparations of KNF and their uses, including Indigenous Micro-Organisms (IMO), Fermented Plant Juice (FPJ), Lactic Acid Bacteria (LAB), and Fish Amino Acid (FAA).
Introduction to Korean Natural Farming
Who:
Rust Belt Riders
Where:
5401 Hamilton Avenue
Cleveland, OH Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275
Korean Natural Farming (KNF) is an elegant set of farming techniques focused on cultivating and re-establishing indigenous microorganisms on our gardens and farms, for natural fertility. This workshop will introduce you to the basic preparations of KNF and their uses, including Indigenous Micro-Organisms (IMO), Fermented Plant Juice (FPJ), Lactic Acid Bacteria (LAB), and Fish Amino Acid (FAA).
"One-Pot" Indian Cooking
Who:
CRAFT
Where:
6035 Ridge Road
Gibsonia, PA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275
Learn how to make delicious and traditional Indian dishes in our new One-Pot Indian Cooking workshop. Instructor Jay Iyengar of Popping Mustard Seed will lead a hands-on workshop in making traditional Indian food, all vegetarian, highlighting rice, lentils, and vegetables, with a blend of aromatic spices and a side dish to go with it. Participants will learn about Indian spices and flavors, and will leave with the knowledge to make these dishes at home. There will be plenty of food to taste during the workshop and leftovers to take home.
Note: If you'd like to pay for this event with cash or check, please email craft@chatham.edu or call 412-365-1118
Instructor: Jayashree (Jay) Iyengar
Jay is the owner of Popping Mustard Seeds - Indian Cooking Classes and More. She specializes in teaching Indian vegetarian cuisine. She grew up in Chennai, India before she moved to the United States more than three decades ago. She is an experienced chef and has taught several cooking classes in the Pittsburgh area, since August 2015. She is also a Mechanical Engineer who worked at Westinghouse as an engineer for more than two decades. Her passion for cooking and teaching led her to transition to the culinary world. She is currently pursuing her Master’s degree in the Food Studies program at Chatham University. Find out more about her at: poppingmustardseeds.com
"One-Pot" Indian Cooking
Who:
CRAFT
Where:
6035 Ridge Road
Gibsonia, PA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275
Learn how to make delicious and traditional Indian dishes in our new One-Pot Indian Cooking workshop. Instructor Jay Iyengar of Popping Mustard Seed will lead a hands-on workshop in making traditional Indian food, all vegetarian, highlighting rice, lentils, and vegetables, with a blend of aromatic spices and a side dish to go with it. Participants will learn about Indian spices and flavors, and will leave with the knowledge to make these dishes at home. There will be plenty of food to taste during the workshop and leftovers to take home.
Note: If you'd like to pay for this event with cash or check, please email craft@chatham.edu or call 412-365-1118
Instructor: Jayashree (Jay) Iyengar
Jay is the owner of Popping Mustard Seeds - Indian Cooking Classes and More. She specializes in teaching Indian vegetarian cuisine. She grew up in Chennai, India before she moved to the United States more than three decades ago. She is an experienced chef and has taught several cooking classes in the Pittsburgh area, since August 2015. She is also a Mechanical Engineer who worked at Westinghouse as an engineer for more than two decades. Her passion for cooking and teaching led her to transition to the culinary world. She is currently pursuing her Master’s degree in the Food Studies program at Chatham University. Find out more about her at: poppingmustardseeds.com
Western Herbs in Chinese Medicine
Who:
Mountain Gardens
Where:
546 Shuford Creek Rd
Burnsville, NC Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275
In this half-day workshop we will review all previous efforts to classify western (American & European) herbs in Chinese medicine categories (taste & character, meridians entered, actions & indications) – we have collected eight publications on the topic, plus we’ll be referencing 75+ reports by my students at Daoist Traditions. A particular focus will be native (S. Appalachian) herbs with closely related Chinese species, such as Black cohosh / sheng ma, wild yam / bie xie, Solomon’s seal / yu zhu,American / Asian ginseng, etc. Mountain Gardens offers a unique opportunity to view these herbs in close proximity.
Chinese Herb Processing (Pao Zhi)
Who:
Mountain Gardens
Where:
546 Shuford Creek Rd
Burnsville, NC Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275
In this full-day workshop we will learn about Chinese herb processing, which uses various degrees of heat as well as a variety of 'adjuvants' such as bran, earth, brine, vinegar, wine, and ginger juice to modify the palatability, side effects, actions and energetics of herbs. These methods could also be advantageously applied to Western herbs.
Class minimum 5 people.
Parent/Child Series Asian Dumplings
Who:
Schola
Where:
916 North Charles Street
Baltimore, MD Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275
Asian Dumplings Every culture has their version of a dumpling, but the Asian cultures have perfected them! Join us as we create the perfect fried wanton - the Crab Rangoon, then fold steamed shrimp dumplings and pork shumai. We'll pan fry a vegetarian dumpling and make a few classic dipping sauces to go with them. $49.99
Parent/Child Series Asian Dumplings
Who:
Schola
Where:
916 North Charles Street
Baltimore, MD Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275
Asian Dumplings Every culture has their version of a dumpling, but the Asian cultures have perfected them! Join us as we create the perfect fried wanton - the Crab Rangoon, then fold steamed shrimp dumplings and pork shumai. We'll pan fry a vegetarian dumpling and make a few classic dipping sauces to go with them. $49.99
Parent/Child Series Asian Dumplings
Who:
Schola
Where:
916 North Charles Street
Baltimore, MD Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275
Asian Dumplings Every culture has their version of a dumpling, but the Asian cultures have perfected them! Join us as we create the perfect fried wanton - the Crab Rangoon, then fold steamed shrimp dumplings and pork shumai. We'll pan fry a vegetarian dumpling and make a few classic dipping sauces to go with them. $49.99
41st Annual Thunderbird American Indian Powwow
Who:
Queens County Farm Museum
Where:
73-50 Little Neck Parkway
Floral Park, NY Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275
New York City's largest and most dynamic Powwow will feature three days of intertribal Native American dance competitions. Over forty Indian Nations will be represented at this spectacular event. Performances include Hoop Dancers and Sunset Lighting of the Bonfire. A large selection of authentic Native American art, crafts, jewelry and food will be available for sale. Experience these beautiful cultures with us. Event hours:Friday, July 26, 2019 | Gates open @ 6pm; Performances 7–10pmSaturday, July 27, 2019 | Gates open @ 10 am; Performances 12–5pm & 7–10pmSunday, July 28, 2019 | Gates open @ 10 am; Performances 12–5pm FAST FAQs: • Eventbrite email confirmation will automatically be sent to you upon completion of purchase.• Admission ticket is available as 1-time day pass or full weekend pass (valid 7/26–7/28).• Additional fees apply for petting zoo ($8), pony rides ($5), hayrides ($4) & food vendors (prices vary). Cash only for food vendors, hayrides, petting zoo and pony rides. There is no ATM on site.• Bonfire is held on Friday and Saturday nights between 8-9pm, weather permitting.• No refunds/exchanges on event tickets. Tickets cannot be replaced or transferred. If event is canceled due to weather, Queens Farm will administer full refunds. Weather updates will be posted at queensfarm.org.• Farm members receive free gate admission to this event. Contact danielle@queensfarm.org to reserve your tickets and confirm your membership. To become a Farm Member, please call 718.347.3276 or email info@queensfarm.org. Queens Farm membership info can be found here.• Queens County Farm Museum is not a participating institution of idNYC or Cool Culture. PLANNING YOUR VISIT: • Free event parking available• Bicycle rack available on-site• Limited straw bale seating available. Visitors encouraged to bring lightweight, portable seating to this event.• Farm grounds and restrooms are accessible.• Strollers, backpacks and bottled water are permitted on our grounds.• Pets are not allowed, for the safety of our farm animals and visitors. Service animals are permitted as described by the ADA.• No designated storage for strollers, bags, or coats.• This event may be affected by rain. Check for event updates at queensfarm.org if inclement weather is forecasted. QUESTIONS? Email info@queensfarm.org between Mon–Fri and someone will get back to you.
Street Photography Workshop: San Francisco - Chinatown
Who:
David Coleman Photography & Workshops
Where:
Grant Ave.
San Francisco, CA Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275
Sacred Meets Sensory Join International Street Photographer David Coleman and take a detour from tourist-rich streets to the locals’ hideaway in the authentic heart of Chinatown. Ornate temples and bustling street markets are just some of the sights you’ll see in one of San Francisco’s most popular yet mysterious neighborhoods. David will teach you street photography techniques and visual storytelling skills for using the fresh (and often surprising) market fare, colorful window scenes, and elusive back alleys as the setting for your street photography. Along the way, you’ll learn local history and explore hidden places that only the most seasoned residents know about. WHAT’S INCLUDED:
Three hours of small-group and one-on-one instruction, in which David teaches how to capture a public space and compose a personal narrative with images. A virtual, one-hour photography critique session (held one week after the workshop), in which David provides constructive feedback and uses Adobe Lightroom to demonstrate best editing techniques for each workshop participant’s photographs.
Workshop is limited to 10 photographers so book soon before it gets sold out. CANCELLATIONS:If you must cancel, please go to your order confirmation email and click on the “My Tickets” link (it is at the very top right of your confirmation email.) Then click on the event followed by “CANCEL ORDER” on the left hand side.
Hillsborough, NJ Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275
Grow the flavors of Southeast Asia on your windowsill or in your garden. Join Patrick McDuffee of Well-Sweep Herb Farm in a presentation on Thai, Indian and Vietnamese varieties grown at the farm such as Curry-Leaf, Kaffir Lime and Pandan. Come learn culinary tips, health benefits and how to successfully grow these plant to enhance your cuisine and expand your palate. Plants will be available for sale after the lecture. image courtesy of Pexels
Asian Herbs
Who:
Duke Farms
Where:
1112 Dukes Pkwy W
Hillsborough, NJ Warning: Undefined array key "postalcode" in /home/sites/asianloop/www.asianloop.com/htdocs/events/index.htm on line 275
Grow the flavors of Southeast Asia on your windowsill or in your garden. Join Patrick McDuffee of Well-Sweep Herb Farm in a presentation on Thai, Indian and Vietnamese varieties grown at the farm such as Curry-Leaf, Kaffir Lime and Pandan. Come learn culinary tips, health benefits and how to successfully grow these plant to enhance your cuisine and expand your palate. Plants will be available for sale after the lecture. image courtesy of Pexels
